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Rich Potato and Cucumber Salad

Name: Rich Potato and Cucumber Salad
Prep time: 2400 s
Cook time: 900 s
Total time: 3300 s
Yield: 10
Ingredients: 1 cup Salad dressing mayonnaise regular; 3/4 cup Sour cream reduced fat; 1 tablespoon Horseradish prepared; 15 grams Mustard prepared yellow; 5 pounds Potatoes russet flesh and skin raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 250 grams Celery raw; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1 Unit Cucumber with peel raw; 4 Large Egg whole cooked hard-boiled; 50 grams Parsley fresh

55'

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This dish combines creamy textures with fresh vegetables, creating a delightful salad perfect for any occasion.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 10 Portions +

Salad dressing, mayonnaise, regular

1 cup Salad dressing, mayonnaise, regular

Sour cream, reduced fat

3/4 cup Sour cream, reduced fat

Horseradish, prepared

1 tablespoon Horseradish, prepared

Mustard, prepared, yellow

15 grams Mustard, prepared, yellow

Potatoes, russet, flesh and skin, raw

5 pounds Potatoes, russet, flesh and skin, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Celery, raw

250 grams Celery, raw

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Cucumber, with peel, raw

1 Unit Cucumber, with peel, raw

Egg, whole, cooked, hard-boiled

4 Large Egg, whole, cooked, hard-boiled

Parsley, fresh

50 grams Parsley, fresh

Rich Potato and Cucumber Salad

Nutri value

Go to instructions

Instructions

6 Steps

55'

Total

40'

Preparation

15'

Cooking

Waiting

Step by step

1 of 6

Prepare Sauce

In a small bowl, mix together mayonnaise, sour cream, horseradish, and mustard. Add salt and black pepper to taste, then refrigerate until needed.

Check

2 of 6

10'

Prepare Potatoes

Peel the Russet potatoes and cut them into uniform pieces. If using Yukon gold or red potatoes, peeling is optional. Place a large rimmed sheet pan in the freezer to chill.

Check

3 of 6

15'

Boil Potatoes

Cover the potatoes with cold water, add a generous amount of salt, bring to a boil, and cook for 15-20 minutes until they can be easily pierced with a knife.

Check

4 of 6

10'

Cool the Potatoes

Drain the potatoes well and spread them on the chilled sheet pan to cool. Once cooled, move them to a large bowl.

Check

5 of 6

Combine Ingredients

Add the chopped celery, scallions, cucumber, and eggs to the bowl.

Check

6 of 6

10'