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Singaporean Rice

Name: Singaporean Rice
Prep time: 900 s
Cook time: 3480 s
Total time: 4980 s
Yield: 6
Ingredients: 1 1/4 cup Rice white long-grain regular cooked unenriched with salt; 2 teaspoons Soy sauce made from soy (tamari); 1/2 teaspoon Spices pepper black; 1 teaspoon Vinegar distilled; 200 grams Rice noodles cooked; 200 grams Noodles chinese chow mein; 2 cups Vegetables mixed frozen cooked boiled drained without salt; 1 cup POPEYES Coleslaw; 1 cup Peppers sweet green raw; 1 teaspoon Ginger root raw; 1 tablespoon Soy sauce made from soy (tamari); 1/2 teaspoon Spices pepper black; 2 cubes Soup chicken broth or bouillon dry; 2 pounds Chicken breast oven-roasted fat-free sliced; 2 teaspoons Ginger root raw; 1 tablespoon Soy sauce made from soy (tamari); 1/2 tablespoon Vinegar distilled; 1/2 teaspoon Spices pepper black; 1 teaspoon Spices chili powder; 1/4 cup Catsup; 3 teaspoons Sauce hot chile sriracha; 50 grams Beverages water tap well; 1/2 teaspoon Salt table; 3 Cloves Garlic raw; 2 Units Peppers hot chili green raw; 1/4 cup Salad dressing mayonnaise regular; 2 teaspoons Sauce hot chile sriracha; 2 tablespoons Catsup; 1 teaspoon Vinegar distilled; 1/2 teaspoon Spices pepper black

83'

Let's cook

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Rice, white, long-grain, regular, cooked, unenriched, with salt

1 1/4 cup Rice, white, long-grain, regular, cooked, unenriched, with salt

Soy sauce made from soy (tamari)

2 teaspoons Soy sauce made from soy (tamari)

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Vinegar, distilled

1 teaspoon Vinegar, distilled

Rice noodles, cooked

200 grams Rice noodles, cooked

Noodles, chinese, chow mein

200 grams Noodles, chinese, chow mein

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

2 cups Vegetables, mixed, frozen, cooked, boiled, drained, without salt

POPEYES, Coleslaw

1 cup POPEYES, Coleslaw

Peppers, sweet, green, raw

1 cup Peppers, sweet, green, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Soup, chicken broth or bouillon, dry

2 cubes Soup, chicken broth or bouillon, dry

Chicken breast, oven-roasted, fat-free, sliced

2 pounds Chicken breast, oven-roasted, fat-free, sliced

Ginger root, raw

2 teaspoons Ginger root, raw

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Vinegar, distilled

1/2 tablespoon Vinegar, distilled

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, chili powder

1 teaspoon Spices, chili powder

Catsup

1/4 cup Catsup

Sauce, hot chile, sriracha

3 teaspoons Sauce, hot chile, sriracha

Beverages, water, tap, well

50 grams Beverages, water, tap, well

Salt, table

1/2 teaspoon Salt, table

Garlic, raw

3 Cloves Garlic, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Salad dressing, mayonnaise, regular

1/4 cup Salad dressing, mayonnaise, regular

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Catsup

2 tablespoons Catsup

Vinegar, distilled

1 teaspoon Vinegar, distilled

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Singaporean Rice

Nutri value

Go to instructions

Instructions

15 Steps

83'

Total

15'

Preparation

58'

Cooking

10'

Waiting

Step by step

1 of 15

15'

Prepare the Rice

Boil the rice, drain excess water and stir in soy, pepper, and vinegar.

Check

2 of 15

10'

Boil Noodles

Boil noodles per package directions.

Check

3 of 15

Heat Oil and Add Paste

While they are boiling, heat 2 tbsp of oil in a pan on medium high heat and add the ginger garlic paste.

Check

4 of 15

Sauté Vegetables

After sauteing the ginger garlic paste for 30 seconds, add your vegetables and remaining seasonings (including crumbled boullion cube) and saute till tender crisp.

Check

5 of 15

Combine Noodles and Vegetables

Add the drained noodles to the vegetable mix. Set aside.

Check

6 of 15

Sauté Ginger Garlic and Chicken

Saute the ginger garlic in hot oil then add the sliced chicken.

Check

7 of 15

Sauté Chicken

Keep the heat on medium high and saute until all the chicken changes colours.