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Spicy Chicken Meatballs in Cream Sauce

Name: Spicy Chicken Meatballs in Cream Sauce
Prep time: 1020 s
Cook time: 1980 s
Total time: 3000 s
Yield: 6
Cuisine: Local
Ingredients: 1 pound Chicken ground raw; 1 Small Onions raw; 6 grams Chives raw; 5 grams Garlic raw; 10 grams Spices curry powder; 15 grams Peppers hot chili red raw; 30 grams Oil canola; 1 cup Peppers sweet red raw; 160 grams Peppers sweet yellow raw; 10 grams Garlic raw; 10 grams Soup chicken broth cubes dry; 8 grams Wheat flour white all-purpose enriched calcium-fortified; 416.67 grams Nestle Milkpak Cream; 30 grams Parsley fresh

50'

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These delicious Chicken Meatballs are perfect as an appetizer or to serve with your favourite sides!

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

1 pound Chicken, ground, raw

Onions, raw

1 Small Onions, raw

Chives, raw

6 grams Chives, raw

Garlic, raw

5 grams Garlic, raw

Spices, curry powder

10 grams Spices, curry powder

Peppers, hot chili, red, raw

15 grams Peppers, hot chili, red, raw

Oil, canola

30 grams Oil, canola

Peppers, sweet, red, raw

1 cup Peppers, sweet, red, raw

Peppers, sweet, yellow, raw

160 grams Peppers, sweet, yellow, raw

Garlic, raw

10 grams Garlic, raw

Soup, chicken broth cubes, dry

10 grams Soup, chicken broth cubes, dry

Wheat flour, white, all-purpose, enriched, calcium-fortified

8 grams Wheat flour, white, all-purpose, enriched, calcium-fortified

Nestle Milkpak Cream

416.67 grams Nestle Milkpak Cream

Parsley, fresh

30 grams Parsley, fresh

Average price

235

Spicy Chicken Meatballs in Cream Sauce

Nutritional Facts

19%

Daily Value

388

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

50'

Total

17'

Preparation

33'

Cooking

Waiting

Step by step

1 of 5

15'

Step 1

In a large bowl combine chicken, onion, scallion / chive, garlic, Season Up and hot pepper. Set aside for 10 minutes, and then form 24 one-inch meatballs.

Check

2 of 5

20'

Step 2

Bake meatballs in a preheated oven at 425°F (220°C) for 20 minutes; turning after 10 to brown on all sides. Or you can brown the meatballs in a large pan with 2 tablespoons of oil.

Check

3 of 5

Step 3

In a medium saucepan, heat oil and sauté the sweet peppers, garlic and Chicken Cubes, stirring occasionally for 2-3 minutes

Check

4 of 5

Step 4

Combine the all purpose flour with the Cream in a bowl; add to skillet; stirring frequently for 5-8 minutes or until sauce is thickened.

Check

5 of 5

Step 5

Pour sauce over meatballs and garnish with parsley. Serve with roti/ rice immediately.