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Spinach Cake

Name: Spinach Cake
Cook time: 1800 s
Total time: 1800 s
Yield: 8
Ingredients: 100 grams Nestle Milkpak Cream; 2 cups Cheese parmesan grated; 6 Mediums Egg whole raw fresh; 1/2 cup Onions raw; 1/2 teaspoon Spices pepper black; 2 cups Rice white long-grain regular raw enriched; 1 teaspoon Salt table

30'

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Looking for breakfast with a twist? This light recipe made with eggs, cheese, spinach and NESTLÉ MILKPAK Cream adds some variety to your routine morning eggs!

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 8 Portions +

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Cheese, parmesan, grated

2 cups Cheese, parmesan, grated

Egg, whole, raw, fresh

6 Mediums Egg, whole, raw, fresh

Onions, raw

1/2 cup Onions, raw

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Rice, white, long-grain, regular, raw, enriched

2 cups Rice, white, long-grain, regular, raw, enriched

Salt, table

1 teaspoon Salt, table

Average price

190

Spinach Cake

Nutri value

Go to instructions

Instructions

2 Steps

30'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 2

15'

Step 1

Mix 1 cup cheese, boiled rice, salt and pepper, set it tightly in a baking tray and bake at 400 F for 15 minutes

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2 of 2

15'

Step 2

In a bowl beat eggs, add NESTLÉ MILKPAK Cream, salt and pepper and pour it in baking tray. Top it with spinach, browned onion and 1 cup of cheese and bake it for 15-20 minutes at 400° F.

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