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Strawberry and Almond cream tart

Name: Strawberry and Almond cream tart
Prep time: 300 s
Total time: 2700 s
Yield: 9
Cuisine: European
Ingredients: 125 grams Pie Crust Cookie-type Graham Cracker Ready Crust; 1/3 cup Cheese spread cream cheese base; 125 grams Nestle Milkpak Whipping Cream; 5 grams Nuts almonds; 2 grams Vanilla extract; 500 grams Strawberries raw; 1/2 cup Sugars granulated; 10 grams Corn flour masa unenriched white; 15 grams Lemon juice raw; 1/4 cup Nuts almonds

230'

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This is the link to recipe video https://www.youtube.com/watch?v=ZBI3MJzjMdE

Not included in this recipe

Fish

Egg

Crustaceans

Dessert

European

Fish-free

Ingredients

Servings

- 9 Portions +

Pie Crust, Cookie-type, Graham Cracker, Ready Crust

125 grams Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Cheese spread, cream cheese base

1/3 cup Cheese spread, cream cheese base

Nestle Milkpak Whipping Cream

125 grams Nestle Milkpak Whipping Cream

Nuts, almonds

5 grams Nuts, almonds

Vanilla extract

2 grams Vanilla extract

Strawberries, raw

500 grams Strawberries, raw

Sugars, granulated

1/2 cup Sugars, granulated

Corn flour, masa, unenriched, white

10 grams Corn flour, masa, unenriched, white

Lemon juice, raw

15 grams Lemon juice, raw

Nuts, almonds

1/4 cup Nuts, almonds

Average price

130

Strawberry and Almond cream tart

Nutri value

Go to instructions

Instructions

7 Steps

45'

Total

Preparation

Cooking

Waiting

Step by step

1 of 7

15'

Prepare the filling

Whip the chilled MP cream till peaks form, add the cream cheese, sugar and extracts, beat till combined, spread the cream and cream cheese mixture in the graham cracker crust.

Check

2 of 7

Make strawberry purée

Place 2 cups of the strawberries in the food processor and process until smooth, scraping down once or twice.

Check

3 of 7

10'

Cook strawberry sauce

Combine the strawberry purée, sugar and cornstarch in a medium saucepan and over a medium heat bring to a boil, stirring constantly. Reduce heat to medium low and cook for 1 minute. Remove topping/glaze mixture from heat, cool to room temperature.

Check

4 of 7

Prepare whole strawberries

Combine remaining 2 cups of whole strawberries, lemon juice and a few spoonfuls of prepared sauce in a medium bowl.

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5 of 7

10'

Arrange strawberries and sauce

Arrange the whole strawberries in a circular pattern on top of the cream and cream cheese filling. Spoon the sauce around the berries, filling in the edges. Sprinkle the toasted almonds over the edges.

Check

6 of 7

180'

Chill the dessert

Cover and chill for at least 3 hours.

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