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strawberry custard tart

Strawberry Custard Tart

87'

A delightful tart featuring a crisp crust filled with smooth pastry cream and topped with fresh strawberries. Optional enhancements include a chocolate-coated crust and an apricot glaze for the strawberries.

Not included in this recipe

Fish

Crustaceans

Crustaceans-Free

Ingredients

Servings

- 8 Portions +

Desserts, egg custard, baked, prepared-from-recipe

300 grams Desserts, egg custard, baked, prepared-from-recipe

Strawberries, raw

454 grams Strawberries, raw

Chocolate, dark, 70-85% cacao solids

30 grams Chocolate, dark, 70-85% cacao solids

Jams and preserves, apricot

85 grams Jams and preserves, apricot

Beverages, water, tap, well

10 grams Beverages, water, tap, well

Pie crust, standard-type, prepared from recipe, unbaked

1 Unit Pie crust, standard-type, prepared from recipe, unbaked

strawberry custard tart

Strawberry Custard Tart

Nutri value

Go to instructions

Instructions

9 Steps

87'

Total

82'

Preparation

0'

Cooking

5'

Waiting

Step by step

1 of 9

15'

Prepare Tart Crust Dough

Make the tart crust dough and let it rest for 15-20 minutes in the freezer or 1 hour in the fridge.

Check

2 of 9

30'

Prepare Pastry Cream

While the dough is resting, make the pastry cream and let it cool at room temperature, then keep in the fridge.

Check

3 of 9

15'

Prepare and Bake the Dough

Remove the dough from the fridge/freezer, roll it out, place it into the tart pan, freeze the dough in the pan, and then bake.

Check

4 of 9

5'

Chocolate Coating

Optional: Cover the baked and cooled tart crust with melted chocolate.

Check

5 of 9

5'

Prepare Strawberries

Cut the strawberries as desired for decoration.

Check

6 of 9

5'

Stir Pastry Cream

Remove the pastry cream from the fridge and stir with a whisk until smooth.

Check

7 of 9

5'

Fill Tart Crust

Fill the tart crust with pastry cream using a spoon or piping bag.

Check

8 of 9

5'

Decorate Tart

Decorate the tart with strawberries.

Check

9 of 9

2'

Prepare Apricot Glaze

Optional: Prepare apricot glaze by cooking apricot jam with water for 2 minutes, strain, and let it warm before coating the strawberries.

Check

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