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Traditional French Éclairs
65'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
12 Portions
+
Nestle Milkpak UHT
1/2 cup Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
NESTLE UNSALTED BUTTER
1/2 cup Butter, without salt
Salt, table
1/2 teaspoon Salt, table
Wheat flour, white, all-purpose, unenriched
1 cup Wheat flour, white, all-purpose, unenriched
Egg, whole, raw, fresh
4 Units Egg, whole, raw, fresh
Nestle Milkpak UHT
2 cups Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Egg, yolk, raw, fresh
4 Large Egg, yolk, raw, fresh
Sugars, granulated
1/2 cup Sugars, granulated
Cornstarch
1/4 cup Cornstarch
Vanilla extract
1 teaspoon Vanilla extract
Chocolate, dark, 70-85% cacao solids
4 ounces Chocolate, dark, 70-85% cacao solids
Nestle Milkpak Cream
1/2 cup Cream, fluid, heavy whipping
Beverages, water, tap, well
120 grams Beverages, water, tap, well
Traditional French Éclairs
Nutri value
Instructions
6 Steps
65'
Total
15'Preparation
45'Cooking
5'Waiting
Step by step
Chill Pastry Cream Thoroughly
Ensure the pastry cream is completely chilled before filling the éclairs to prevent melting.
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Traditional French Éclairs
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