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White Chicken Korma

Name: White Chicken Korma
Prep time: 2040 s
Cook time: 1800 s
Total time: 3840 s
Yield: 12
Ingredients: 3 tablespoons Oil palm; 1 cup Onions sliced; 5 Units Garlic cloves; 1 cup Ginger Pods; 2-3 Green Chilies; 1 cup almonds (soaked & pealed); 1/2 Cup cashew; Water As required; 1 kilogram Chicken; 1 pack Nestle Milkpak Yogurt; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1/2 cup Oil palm; 1 tablespoon cumin seed; 5 Units green cardamom; 1 teaspoon black peppercorn; 6 Units cloves; 1 teaspoon Salt table; 1 teaspoon powder pepper white; 1 teaspoon Powder pepper black; Almond cashew nut paste 1/2 cup; Sliced Green Chilies for garnishing; Ginger julienne for garnishing

64'

Let's cook

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Video Link: https://www.youtube.com/watch?v=0LNOe2UQpKA&t=78s

Not included in this recipe

Fish

Egg

Crustaceans

Dinner

Main course

Fish-free

Ingredients

Servings

- 12 Portions +

Oil, palm

3 tablespoons Oil, palm

Onions, raw

1 cup Onions sliced

Spices, cloves, ground

5 Units Garlic cloves

Ginger root, raw

1 cup Ginger Pods

PACE, Diced Green Chilies

2-3 Green Chilies

Nuts, almonds

1 cup almonds (soaked & pealed)

Nuts, cashew nuts, raw

1/2 Cup cashew

Water, bottled, generic

Water As required

Chicken, ground, raw

1 kilogram Chicken

Nestle Milkpak Yogurt

1 pack Nestle Milkpak Yogurt

Lemon juice, raw

2 tablespoons Lemon juice

Salt, table

1 teaspoon Salt

Oil, palm

1/2 cup Oil, palm

Spices, cumin seed

1 tablespoon cumin seed

Spices, cardamom

5 Units green cardamom

Spices, pepper, black

1 teaspoon black peppercorn

Spices, cloves, ground

6 Units cloves

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon powder, pepper, white

Spices, pepper, black

1 teaspoon Powder, pepper, black

Nuts, cashew nuts, raw

Almond cashew nut paste 1/2 cup

PACE, Diced Green Chilies

Sliced Green Chilies for garnishing

Ginger root, raw

Ginger julienne for garnishing

Average price

300

White Chicken Korma

Nutri value

Go to instructions

Instructions

3 Steps

64'

Total

34'

Preparation

30'

Cooking

Waiting

Step by step

1 of 3

10'

For Onion Paste Preparation:

Video Link: https://www.youtube.com/watch?v=0LNOe2UQpKA&t=78s
1. In a pan heat oil and add onion, garlic, ginger and cook until onion gets soft.
2. Transfer it to a blender and add green chilies. Blend until a smooth paste has
formed. Your onion paste is ready. Set aside.

Check

2 of 3

24'

For Chicken & Almond Cashew Nut Preparation:

3. In a blender add almonds, cashew nuts, water and blend it well into a smooth
paste. Your Almond Cashew Nut Paste is ready.

4. In a bowl add chicken, NESTLÉ MILKPAK Yogurt, lemon juice, salt and mix it
well. Marinate the chicken for 15-20 mins. Set aside.

Check

3 of 3

30'

For White Korma Preparation:

5. In a pot heat oil and add cumin seeds. Sizzle for a few seconds.
6. Add green cardamoms, black peppercorns, cloves and sizzle for another min.
7. Add onion paste and cook for 2-3 mins.
8. Add chicken and cook until chicken changes color. Cover and cook for 10-15
mins.
9. Now add salt, white pepper powder, black pepper powder and cook for 4-5
mins.
10.Add almond cashew nut paste and cook for 2-3 mins or until chicken is fully
done.
11.Dish it out and garnish with green chilies, ginger and serve. Your White Korma
is ready.

Check