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Onion Fritters

Name: Onion Fritters
Prep time: 300 s
Cook time: 600 s
Total time: 960 s
Yield: 6
Ingredients: 2 Units Onions raw; 1 teaspoon Sugars brown; 1 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black; 15 grams Cheese parmesan shredded; 30 grams Parsley fresh; 1/2 cup Wheat flour white all-purpose unenriched; 1/2 cup Milk sheep fluid; 200 grams Beverages water tap well; 1 Unit Egg whole raw fresh; 200 grams Oil industrial canola (partially hydrogenated) oil for deep fat frying

16'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Onions, raw

2 Units Onions, raw

Sugars, brown

1 teaspoon Sugars, brown

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Cheese, parmesan, shredded

15 grams Cheese, parmesan, shredded

Parsley, fresh

30 grams Parsley, fresh

Wheat flour, white, all-purpose, unenriched

1/2 cup Wheat flour, white, all-purpose, unenriched

Milk, sheep, fluid

1/2 cup Milk, sheep, fluid

Beverages, water, tap, well

200 grams Beverages, water, tap, well

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

200 grams Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Onion Fritters

Nutri value

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Instructions

3 Steps

16'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Heat a medium-sized cast iron frying pan.
2. Place the sliced onions in the heated pan and sprinkle with a teaspoon of sugar and ½ teaspoon of salt.
3. Allow the onions to become soft and golden. Remove and let cool slightly before transferring them to a large bowl.
4. Add the shredded cheese, flour, salt, pepper, parsley, breadcrumbs, milk, water and egg into the bowl with the cooked onion and mix.

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2 of 3

10'

Step 2

5. Heat a large cast iron frying pan with about ¼-inch of vegetable oil and using a teaspoon, spoon the batter into the pan and gently flatten.
6. Do NOT overcrowd the pan. Let each fritter cook for about 2-3 minutes on each side.
7. Place the cooked fritters on a platter lined with paper towels.

Check