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Orange Poke Cake

Name: Orange Poke Cake
Prep time: 840 s
Cook time: 300 s
Total time: 1260 s
Yield: 12
Ingredients: 1 Package Cake pudding-type white enriched dry mix; 1 cup Orange juice raw; 2 cups Water bottled generic; 1 cup Puddings vanilla dry mix instant prepared with whole milk; 1 Packet Cream fluid light whipping; 1 Package Gelatin desserts dry mix; 1 teaspoon Orange peel raw

140'

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this is the link to recipe video https://www.youtube.com/watch?v=Ri1q-9CWNKU The cool and creamy cake, perfect for warm days!

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Birthday

Celebration

Ingredients

Servings

- 12 Portions +

Cake, pudding-type, white, enriched, dry mix

1 Package Cake, pudding-type, white, enriched, dry mix

Orange juice, raw

1 cup Orange juice, raw

Water, bottled, generic

2 cups Water, bottled, generic

Puddings, vanilla, dry mix, instant, prepared with whole milk

1 cup Puddings, vanilla, dry mix, instant, prepared with whole milk

Cream, fluid, light whipping

1 Packet Cream, fluid, light whipping

Gelatin desserts, dry mix

1 Package Gelatin desserts, dry mix

Orange peel, raw

1 teaspoon Orange peel, raw

Average price

Orange Poke Cake

Nutri value

Go to instructions

Instructions

6 Steps

21'

Total

14'

Preparation

Cooking

Waiting

Step by step

1 of 6

10'

Preheat Oven and Prepare Pan

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.

Check

2 of 6

30'

Mix and Bake Cake

Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.

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3 of 6

20'

Prepare and Pour Jelly

Use a fork to poke holes over the top of the cake. Dissolve the orange Jelly in boiling water. Pour the Jelly over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.

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5 of 6

15'

Prepare Whipped Cream Topping

Beat the MP whipped cream till peaks form, fold in the prepared custard and orange zest. Spread over the top of the cooled cake. Cut into pieces. Store in a covered container in the refrigerator.

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6 of 6

Serve with Fresh Orange

Place 1 piece of fresh orange over each slice before serving.

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