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Oven-Baked Chicken-Stuffed Bread

Name: Oven-Baked Chicken-Stuffed Bread
Prep time: 10200 s
Cook time: 1200 s
Total time: 11400 s
Yield: 10
Ingredients: 1 teaspoon Salt table; 15 grams Sugars granulated; 250 grams Nestle Milkpak UHT; 1 Unit Egg whole raw fresh; 50 grams NESTLE UNSALTED BUTTER; 3 tablespoons Oil olive salad or cooking; 1 tablespoon Leavening agents yeast baker's active dry; 450 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 teaspoon Spices cumin seed; 1 teaspoon Spices paprika; 30 grams Garlic raw; 1 teaspoon Spices pepper black; 2 tablespoons Lemon juice raw; 3 1/2 cups Wheat flour white all-purpose unenriched; 1/2 teaspoon Salt table; 1 tablespoon Oil olive salad or cooking; 1 cup Vegetables mixed canned drained solids; 1/2 tablespoon PACE Diced Green Chilies; 15 grams Wheat flour white all-purpose unenriched; 1/2 cup Cheese cheddar; 125 grams Nestle Milkpak UHT; 1/2 cup Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Catsup; 50 grams Sauce hot chile sriracha; 1/4 cup Sauce pizza canned ready-to-serve; 1 Unit Egg whole raw fresh; 3 grams Seeds sesame seeds whole dried

190'

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This recipe involves preparing a delicious bread filled with a savory chicken mixture. The bread dough is made from scratch and filled with marinated chicken, vegetables, and cheese, then baked to perfection.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 10 Portions +

Salt, table

1 teaspoon Salt, table

Sugars, granulated

15 grams Sugars, granulated

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Leavening agents, yeast, baker's, active dry

1 tablespoon Leavening agents, yeast, baker's, active dry

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

450 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, paprika

1 teaspoon Spices, paprika

Garlic, raw

30 grams Garlic, raw

Spices, pepper, black

1 teaspoon Spices, pepper, black

Lemon juice, raw

2 tablespoons Lemon juice, raw

Wheat flour, white, all-purpose, unenriched

3 1/2 cups Wheat flour, white, all-purpose, unenriched

Salt, table

1/2 teaspoon Salt, table

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Vegetables, mixed, canned, drained solids

1 cup Vegetables, mixed, canned, drained solids

PACE, Diced Green Chilies

1/2 tablespoon PACE, Diced Green Chilies

Wheat flour, white, all-purpose, unenriched

15 grams Wheat flour, white, all-purpose, unenriched

Cheese, cheddar

1/2 cup Cheese, cheddar

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Onions, spring or scallions (includes tops and bulb), raw

1/2 cup Onions, spring or scallions (includes tops and bulb), raw

Catsup

1/4 cup Catsup

Sauce, hot chile, sriracha

50 grams Sauce, hot chile, sriracha

Sauce, pizza, canned, ready-to-serve

1/4 cup Sauce, pizza, canned, ready-to-serve

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Seeds, sesame seeds, whole, dried

3 grams Seeds, sesame seeds, whole, dried

Oven-Baked Chicken-Stuffed Bread

Nutri value

Go to instructions

Instructions

9 Steps

190'

Total

170'

Preparation

20'

Cooking

Waiting

Step by step

1 of 9

120'

Prepare and Rise Dough

Combine all the dough ingredients including yeast, egg, butter, salt, and sugar into the flour. Gradually add lukewarm milk to create a soft dough. Cover and let it rise for 2 hours in a warm spot.

Check

2 of 9

10'

Prepare Marinade

Mix all the chicken marinade ingredients in a bowl and let it rest until needed.

Check

3 of 9

10'

Cook Chicken

Cook the marinated chicken in a pan until tender, then remove and set aside.

Check

4 of 9

10'

Make the Roux

In the same pan, heat oil and fry flour. Gradually add milk to create a roux. Add the chicken back to the roux, along with the veggies, and stir. Let the veggies soften slightly.

Check

5 of 9

Combine and Cool Filling

Add cheese, cilantro, and green onions. Mix well and let the cheese melt. Remove the filling from heat and let it cool until it can be handled.

Check

6 of 9

10'

Punch and Knead Dough

Once the dough has doubled, punch it to release air, then knead until smooth and pliable. Add a little flour if the dough is too soft. Divide it into two portions.

Check

7 of 9

10'

Roll Out Dough

Roll out one portion of the dough into a rectangular shape. Line a baking sheet with butter paper and dust with flour. Transfer the rolled dough to the floured baking paper.

Check

8 of 9

Prepare Dough and Filling

Spread ketchup on the rolled dough, then place half of the filling in the center. Make cuts on the sides of the dough.

Check

9 of 9

10'

Braid the Dough

Fold the strips over each other to form a braid and secure the ends by pressing them together. Repeat the process with the remaining dough to make a second chicken bread.

Check

Making Ahead of Time

You can prepare the filling a day in advance and refrigerate it to save time on the day of baking.