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Oven-Baked Crispy Chicken Strips

71'
A delicious recipe for crispy chicken strips marinated in a flavorful buttermilk mixture and baked to golden perfection.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Ingredients

Servings

- 6 Portions +
Chicken breast tenders, breaded, uncooked
750 Grams Chicken breast tenders, breaded, uncooked
Bread crumbs, dry, grated, seasoned
2 1/2 Cups Bread crumbs, dry, grated, seasoned
Salt, table
1/2 Teaspoonful Salt, table
Spices, pepper, black
1/2 Teaspoonful Spices, pepper, black
Oil, olive, salad or cooking
150 Grams Oil, olive, salad or cooking
Milk, buttermilk, fluid, whole
2 Cups Milk, buttermilk, fluid, whole
Oil, canola
2 Tablespoons Oil, canola
Garlic, raw
1 Teaspoonful Garlic, raw
Spices, cumin seed
1 Teaspoonful Spices, cumin seed
Sugars, brown
1/4 Teaspoonful Sugars, brown
Spices, chili powder
1 Teaspoonful Spices, chili powder
Salt, table
1/2 Teaspoonful Salt, table
Spices, pepper, white
1/2 Teaspoonful Spices, pepper, white
Oven-Baked Crispy Chicken Strips

Instructions

8 Steps
71'

Total

25'

Preparation

15'

Cooking

1'

Waiting

Step by step

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Oven-Baked Crispy Chicken Strips

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