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Oven-Cooked Shawarma Chicken

Name: Oven-Cooked Shawarma Chicken
Prep time: 1800 s
Cook time: 1200 s
Total time: 3300 s
Yield: 2
Ingredients: 250 grams Chicken broiler or fryers breast skinless boneless meat only raw; 250 grams Chicken dark meat thigh meat and skin with added solution raw; 1 1/2 tablespoon Oil olive salad or cooking; 10 grams Garlic raw; 3/4 teaspoon Spices paprika; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1/2 teaspoon Spices cardamom; 1/4 teaspoon Spices cinnamon ground; 1/4 teaspoon Spices pepper black; 1/8 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table; 30 grams Nestle Milkpak Yogurt; 1 1/2 teaspoon Lemon juice from concentrate canned or bottled; 1 Unit Onions raw; 1 Unit Tomatoes red ripe raw year round average

55'

Let's cook

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This recipe guides you through making flavorful shawarma chicken using an oven, with a marinade that infuses the meat with spices and herbs, perfect for serving as an appetizer or in a wrap.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 2 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

250 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Oil, olive, salad or cooking

1 1/2 tablespoon Oil, olive, salad or cooking

Garlic, raw

10 grams Garlic, raw

Spices, paprika

3/4 teaspoon Spices, paprika

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, cardamom

1/2 teaspoon Spices, cardamom

Spices, cinnamon, ground

1/4 teaspoon Spices, cinnamon, ground

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spices, turmeric, ground

1/8 teaspoon Spices, turmeric, ground

Salt, table

1/2 teaspoon Salt, table

Nestle Milkpak Yogurt

30 grams Nestle Milkpak Yogurt

Lemon juice from concentrate, canned or bottled

1 1/2 teaspoon Lemon juice from concentrate, canned or bottled

Onions, raw

1 Unit Onions, raw

Tomatoes, red, ripe, raw, year round average

1 Unit Tomatoes, red, ripe, raw, year round average

Oven-Cooked Shawarma Chicken

Nutri value

Go to instructions

Instructions

3 Steps

55'

Total

30'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

30'

Step 1

1. Mix all the ingredients for marinade. Add lemon juice only if needed.
Taste the marinade and add more salt if needed.
2. Pat dry chicken with kitchen tissues and cut to 1½ inch size pieces.
Add the chicken to the marinade. Cover and rest for 12 to 24 hours in

Check

2 of 3

20'

Step 2

Grill in oven:
1. Preheat the oven to 200 C or 400 F for at least 15 mins.
2. Prepare a grilling tray - spread a foil and grease it.
3. Place the chicken pieces, ½ inch apart, over the tray along with
onions and tomatoes.
4. Grill for 15 to 20 mins depending on the size of the pieces. After 10
mins turn them to the other side with a tong.
5. Move to the top rack and broil for 2 to 3 mins. Shred the chicken in
the tray and serve.

Check

3 of 3

Step 3

in the same pan to
grill quartered layered onions and deseeded tomatoes.
Serve chicken shawarma as a appetizer with yogurt garlic sauce
For Shawarma Roll: Spread garlic sauce on the pita bread, place lettuce and then chicken, grilled onions, tomatoes and roll it up

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