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Pakistani Style Beef Bhuna Gosht

Name: Pakistani Style Beef Bhuna Gosht
Cook time: 4800 s
Total time: 4920 s
Yield: 6
Ingredients: 1 teaspoon Spices cumin seed; 2 pounds Beef chuck short ribs boneless separable lean only trimmed to 0 fat select raw; 250 grams Onions yellow sauteed; 350 grams Tomatoes red ripe cooked; 2 teaspoons Salt table; 1 tablespoon Spices chili powder; 1 teaspoon Spices coriander seed; 1/2 teaspoon Spices turmeric ground; 200 grams Nestle Milkpak Yogurt; 1/2 cup Coriander (cilantro) leaves raw; 3 Units Peppers hot chili green raw; 30 grams Ginger root raw; 1/4 Unit Lemon juice raw

82'

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A traditional Pakistani dish featuring tender beef cubes cooked with aromatic spices and a rich masala, perfect for serving with various types of bread.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Spices, cumin seed

1 teaspoon Spices, cumin seed

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw

2 pounds Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw

Onions, yellow, sauteed

250 grams Onions, yellow, sauteed

Tomatoes, red, ripe, cooked

350 grams Tomatoes, red, ripe, cooked

Salt, table

2 teaspoons Salt, table

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Nestle Milkpak Yogurt

200 grams Nestle Milkpak Yogurt

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Ginger root, raw

30 grams Ginger root, raw

Lemon juice, raw

1/4 Unit Lemon juice, raw

Pakistani Style Beef Bhuna Gosht

Nutri value

Go to instructions

Instructions

4 Steps

82'

Total

Preparation

80'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

1. Put the Instant pot or pressure cooker on Saute mode (high heat) and heat about ¼ cup of oil.
2. Once the oil is hot add the cumin seeds, let them sizzle
3. Then add the onions and cook until they've completely softened and the edges start to turn golden

Check

2 of 4

40'

Step 2

4. Now add the garlic and ginger paste, cook for 60 seconds
5. Add the salt, red chili powder, turmeric powder, coriander powder and the beef cubes, mix, and brown the cubes well.
6. Add the chopped tomatoes and 2 cups of water
7. Put the Instant Pot on manual (high pressure) or pressure cook for 30 minutes

Check

3 of 4

30'

Step 3

9. Open the Instant Pot/ pressure cooker and cook on saute (high) and dry up the Masala - this takes about 15-20 minutes.
10. When the masala dries and the mixture starts to stick to the bottom then cook for a few minutes until the mixture darkens. If it starts to stick add a little oil.
11. Now add the yogurt, mix well, cook for two minutes.
12. Add the Garam Masala, taste and adjust seasoning.

Check

4 of 4

Step 4

13. Top with the garnishes and serve with your favorite - roti, naan, sheermal, paratha and salad.

Check

Adjust Spice Levels to Taste

Feel free to adjust the amount of red chili powder and green chilies to suit your spice preference.