Pan-Cooked English Breakfast

Warm 1 tablespoon of olive oil in a large skillet over medium heat.

Place the sausages and bacon, if using, in the skillet and fry for 3 minutes, stirring occasionally.

Add the sliced mushrooms and continue cooking for another minute or two until they are nicely browned.

Move the sausages and mushrooms to one side of the skillet.

On the other side, pour in the baked beans and tomatoes, add the Worcestershire sauce and thyme, mix well, and bring to a simmer for 2 minutes.

Make a couple of indentations in the bean mixture with a spoon and crack the eggs into them.

Cook on low-medium heat for about 4-7 minutes, depending on your preferred egg doneness.

Season with additional salt if bacon is not used, and a generous pinch of freshly ground pepper.

Sprinkle some fresh herbs on top for garnish.