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Pancakes with Chocolate sauce

Name: Pancakes with Chocolate sauce
Prep time: 600 s
Cook time: 600 s
Total time: 1320 s
Yield: 6
Ingredients: 2 cups Wheat flour white all-purpose unenriched; 8 teaspoons Sugars granulated; 4 teaspoons Leavening agents baking powder double-acting straight phosphate; 1/4 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 1 3/4 cup Milk buttermilk fluid whole; 50 grams NESTLE UNSALTED BUTTER; 2 teaspoons Vanilla extract; 1 Unit Egg whole raw fresh; 50 grams Chocolate dark 70-85% cacao solids; 50 grams Nestle Milkpak Cream

22'

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A popular breakfast item across the globe.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Sugars, granulated

8 teaspoons Sugars, granulated

Leavening agents, baking powder, double-acting, straight phosphate

4 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking soda

1/4 teaspoon Leavening agents, baking soda

Salt, table

1/2 teaspoon Salt, table

Milk, buttermilk, fluid, whole

1 3/4 cup Milk, buttermilk, fluid, whole

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Vanilla extract

2 teaspoons Vanilla extract

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Chocolate, dark, 70-85% cacao solids

50 grams Chocolate, dark, 70-85% cacao solids

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Pancakes with Chocolate sauce

Nutri value

Go to instructions

Instructions

5 Steps

22'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 5

Step 1

Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.

Check

2 of 5

Step 2

Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.

Check

3 of 5

Step 3

Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.

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4 of 5

Step 4

When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter.

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