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papdi chaat

Papri Katori Chaat

63'

Papri Katori Chaat is a delightful Indian snack featuring crispy cups filled with a flavorful mixture of chickpeas, potatoes, vegetables, herbs, and yogurt, topped with mint and tamarind chutneys.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Ingredients

Servings

- 6 Portions +

Potatoes, boiled, cooked without skin, flesh, with salt

1 Cup Potatoes, boiled, cooked without skin, flesh, with salt

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

8 Grams Coriander (cilantro) leaves, raw

Peppermint, fresh

2 Tablespoons Peppermint, fresh

Nestle Milkpak Yogurt

400 grams Nestle Milkpak Yogurt

Onions, raw

1 Unit Onions, raw

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

papdi chaat

Papri Katori Chaat

Nutri value

Go to instructions

Instructions

11 Steps

63'

Total

25'

Preparation

12'

Cooking

16'

Waiting

Step by step

1 of 11

5'

Grease Muffin Pan

Grease a muffin pan with butter or oil.

Check

2 of 11

5'

Prepare Muffin Cups

Press the roll pati in the muffin pan to form cups, brush with oil.

Check

3 of 11

12'

Bake

Bake in preheated oven at 180 for 12-15 min or until golden and crisp.

Check

4 of 11

10'

Cool the Dish

Remove from pan and cool completely.

Check

5 of 11

5'

Arrange Cups

Arrange the prepared cups in serving platter.

Check

6 of 11

5'

Mix Ingredients

In a bowl, mix together yogurt, salt, chillies, sugar, chaat masala and mix well.

Check

7 of 11

5'

Combine Ingredients

Add the boiled chickpeas, potatoes, boondi and all other vegetables and herbs to yogurt.

Check

8 of 11

5'

Fill Cups with Yogurt

Put the yogurt mixture in prepared cups.

Check

9 of 11

5'

Add Chutneys

Spoon the mint chatni and tamarind chatni on the cups.

Check

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Papri Katori Chaat

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