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Paratha Roll

Name: Paratha Roll
Prep time: 600 s
Cook time: 1200 s
Total time: 2700 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Chicken ground raw; 1 cup Onions raw; 2 Units Peppers chili green canned; 30 grams Ginger root raw; 2 Units Garlic raw; 1 cup Coriander (cilantro) leaves raw; 1 tablespoon Spices chili powder; 1 1/2 teaspoon Salt table; 1 tablespoon Spices cumin seed; 1 tablespoon Spices pepper red or cayenne; 1 tablespoon Spices coriander seed; 125 grams Nestle Milkpak Yogurt; 100 grams Oil canola; 1 teaspoon Oil olive salad or cooking; 1 cup Coriander (cilantro) leaves raw; 1/2 cup Spearmint fresh; 125 grams Nestle Milkpak Yogurt; 1 Unit Peppers hot chili green raw; 1/2 teaspoon Salt table; 200 grams Nestle Milkpak Cream; 1 teaspoon Spices pepper black; 1/2 teaspoon Salt table

45'

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Indulge in these delicious homemade Malai Kabab Paratha Rolls Recipe. Learn how to make creamy and flavorful Malai Kabab Paratha Rolls https://www.youtube.com/watch?v=2Eqpcwie9Jo

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Breakfast

Second course

Pakistani

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

1 kilogram Chicken, ground, raw

Onions, raw

1 cup Onions, raw

Peppers, chili, green, canned

2 Units Peppers, chili, green, canned

Ginger root, raw

30 grams Ginger root, raw

Garlic, raw

2 Units Garlic, raw

Coriander (cilantro) leaves, raw

1 cup Coriander (cilantro) leaves, raw

Spices, chili powder

1 tablespoon Spices, chili powder

Salt, table

1 1/2 teaspoon Salt, table

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, pepper, red or cayenne

1 tablespoon Spices, pepper, red or cayenne

Spices, coriander seed

1 tablespoon Spices, coriander seed

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Oil, canola

100 grams Oil, canola

Oil, olive, salad or cooking

1 teaspoon Oil, olive, salad or cooking

Coriander (cilantro) leaves, raw

1 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

1/2 cup Spearmint, fresh

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Salt, table

1/2 teaspoon Salt, table

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Spices, pepper, black

1 teaspoon Spices, pepper, black

Salt, table

1/2 teaspoon Salt, table

Paratha Roll

Nutri value

Go to instructions

Instructions

4 Steps

45'

Total

10'

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

20'

Step 1

Directions for Malai Kabab Preparation:
1. In a chopper add chicken mince, onion, green chilies, ginger, garlic pods, green coriander, red chili powder, salt, cumin seeds, red chili flakes, coriander powder, Nestlé MilkPak Yogurt and chop it well.
2. Now tread this mixture onto wooden skewers into seekh kabab shape. Now shallow fry them until they are fully done. Remove them from skewers, cut them into 2 pieces and set aside.

Check

2 of 4

Step 2

Directions for Green Chutney Preparation:
3. In a blender add green coriander, mint leaves, green chilies, salt, Nestlé MilkPak Yogurt and blend it well. Set aside.

Check

3 of 4

Step 3

Directions for Creamy Sauce Preparation:
4. In a bowl add Nestlé MilkPak Dairy Cream, black pepper crushed, salt and mix it well. Set aside.

Check

4 of 4

15'

Step 4

Ingredients for Assembling:
Paratha as required
Green chutney as required
Prepared malai kabab as required
Creamy sauce as required
Onion (sliced) as required
Directions for Assembling:
5. Take a paratha, drizzle green chutney on it, place malai kabab, onion slices and drizzle creamy sauce on top. Wrap the paratha into roll shape.
6. Your Malai Kabab Paratha Roll is ready.

Check