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pizza pasta

Pasta Pizza

64'

A unique dish that combines the flavors of pizza with a pasta base, featuring a crust made from spaghetti and topped with pizza sauce, vegetables, olives, and cheese.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

Pasta, dry, unenriched

8 ounces Pasta, dry, unenriched

Oil, olive, salad or cooking

4 teaspoons Oil, olive, salad or cooking

Mushrooms, white, raw

2 cups Mushrooms, white, raw

Peppers, sweet, green, sauteed

1/2 cup Peppers, sweet, green, sauteed

Onions, raw

1/4 cup Onions, raw

Sauce, pizza, canned, ready-to-serve

15 ounces Sauce, pizza, canned, ready-to-serve

Olives, ripe, canned (small-extra large)

1 tablespoon Olives, ripe, canned (small-extra large)

Cheese, mozzarella, low moisture, part-skim, shredded

1/2 cup Cheese, mozzarella, low moisture, part-skim, shredded

Spices, oregano, dried

1/4 teaspoon Spices, oregano, dried

pizza pasta

Pasta Pizza

Nutri value

Go to instructions

Instructions

11 Steps

64'

Total

15'

Preparation

43'

Cooking

1'

Waiting

Step by step

2 of 11

10'

Cook Pasta

Cook pasta according to package directions; drain.

Check

3 of 11

5'

Heat Oil

In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat.

Check

4 of 11

5'

Sauté Vegetables

Add mushrooms, green pepper and onion; saute until tender.

Check

5 of 11

5'

Keep Warm

Remove with a slotted spoon and keep warm.

Check

6 of 11

5'

Heat Oil

Increase heat to medium-high. In same skillet, heat remaining oil.

Check

7 of 11

6'

Cook Pasta Crust

Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.

Check

9 of 11

1'

Return Crust to Skillet

Reduce heat to medium; slide crust back into skillet.

Check

10 of 11

5'

Add Toppings

Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning.

Check

11 of 11

11'

Bake Cheese

Bake until cheese is melted, 10-12 minutes.

Check

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