...

Download

Share your recipe

Choose how you’d like to share this recipe.

Peach Almond Tart

Name: Peach Almond Tart
Prep time: 3900 s
Cook time: 3600 s
Total time: 7500 s
Yield: 8
Ingredients: 2 Units Peaches yellow raw; 185 grams Wheat flour white all-purpose unenriched; 30 grams Sugars granulated; 1/8 teaspoon Salt table; 115 grams Butter without salt; 1 Unit Egg whole raw fresh; 130 grams Butter without salt; 130 grams Sugars granulated; 2 Units Egg whole raw fresh; 15 grams Wheat flour white all-purpose unenriched; 45 grams Jams and preserves apricot; 5 grams Beverages water tap well

125'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Peaches, yellow, raw

2 Units Peaches, yellow, raw

Wheat flour, white, all-purpose, unenriched

185 grams Wheat flour, white, all-purpose, unenriched

Sugars, granulated

30 grams Sugars, granulated

Salt, table

1/8 teaspoon Salt, table

Butter, without salt

115 grams Butter, without salt

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Butter, without salt

130 grams Butter, without salt

Sugars, granulated

130 grams Sugars, granulated

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Wheat flour, white, all-purpose, unenriched

15 grams Wheat flour, white, all-purpose, unenriched

Jams and preserves, apricot

45 grams Jams and preserves, apricot

Beverages, water, tap, well

5 grams Beverages, water, tap, well

Peach Almond Tart

Nutri value

Go to instructions

Instructions

7 Steps

125'

Total

65'

Preparation

60'

Cooking

Waiting

Step by step

1 of 7

40'

Prepare Tart Dough

Prepare the tart dough by following the tart crust recipe. Roll and place the dough into a tart pan, prick with a fork, and freeze for 40 minutes.

Check

2 of 7

15'

Bake the Tart Dough

Bake the tart dough at 375°F (190°C) for 15 minutes, then lower the heat to 350°F (177°C) and bake for another 15 minutes until golden brown.

Check

3 of 7

10'

Prepare Almond Cream

Prepare the almond cream by beating butter and sugar until creamy, then add eggs one at a time, followed by almond extract, almond flour, and all-purpose flour. Keep in the fridge until ready to use.

Check

4 of 7

10'

Preheat Oven

Preheat the oven to 375°F (190°C).

Check

5 of 7

Slice Peaches

Cut the peaches into 0.6 inches (1.5 cm) slices.

Check

6 of 7

35'

Assemble and Bake Tart

Spread the almond cream on the baked tart dough and place peach slices on top. Bake for 35 minutes or until golden brown.

Check

7 of 7

10'

Prepare Apricot Glaze

Prepare the apricot glaze by cooking apricot jam and water until liquid, then strain through a fine-mesh strainer. Let it warm before glazing the peaches.

Check