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Peanut Butter Chocolate Cupcakes

Name: Peanut Butter Chocolate Cupcakes
Prep time: 1800 s
Cook time: 1260 s
Total time: 3360 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1 cup Sugars granulated; 1/3 cup Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 250 grams Beverages water tap well; 1/3 cup Oil grapeseed; 1 tablespoon Vinegar distilled; 2 teaspoons Vanilla extract; 1/2 cup Peanut butter smooth style with salt; 1/2 cup Sugars powdered; 30 grams Nestle Milkpak UHT

56'

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Not included in this recipe

Treenut

Fish

Egg

Crustaceans

Dessert

Treenut-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Sugars, granulated

1 cup Sugars, granulated

Cocoa, dry powder, unsweetened

1/3 cup Cocoa, dry powder, unsweetened

Leavening agents, baking soda

1 teaspoon Leavening agents, baking soda

Salt, table

1/2 teaspoon Salt, table

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Oil, grapeseed

1/3 cup Oil, grapeseed

Vinegar, distilled

1 tablespoon Vinegar, distilled

Vanilla extract

2 teaspoons Vanilla extract

Peanut butter, smooth style, with salt

1/2 cup Peanut butter, smooth style, with salt

Sugars, powdered

1/2 cup Sugars, powdered

Nestle Milkpak UHT

30 grams Nestle Milkpak UHT

Peanut Butter Chocolate Cupcakes

Nutri value

Go to instructions

Instructions

7 Steps

56'

Total

30'

Preparation

21'

Cooking

Waiting

Step by step

1 of 7

10'

Preheat Oven and Prepare Muffin Tin

Preheat your oven to 350°F and line a muffin tin with cupcake liners.

Check

2 of 7

Mix Dry Ingredients

In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.

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3 of 7

Combine Wet Ingredients

Add 1 cup water, 1/3 cup vegetable oil, 1 tbsp white vinegar, and 2 tsp vanilla extract to the dry ingredients. Mix until just combined.

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4 of 7

Fill Cupcake Liners

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

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5 of 7

21'

Bake the Dish

Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.

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6 of 7

Prepare Peanut Butter Frosting

While the cupcakes cool, prepare the peanut butter frosting by beating together 1/2 cup creamy peanut butter, 1/2 cup powdered sugar, and 2 tbsp milk until smooth and spreadable.

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7 of 7

Frost the Cupcakes

Once the cupcakes are completely cool, frost them with the peanut butter mixture.

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