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peanut butter cookies

Peanut Butter Cookies

59'

Not included in this recipe

Treenut

Fish

Crustaceans

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Peanut butter, smooth style, with salt

1 cup Peanut butter, smooth style, with salt

NESTLE UNSALTED BUTTER

113 grams NESTLE UNSALTED BUTTER

Peanut butter, chunk style, with salt

1/2 cup Peanut butter, chunk style, with salt

Sugars, granulated

1/2 cup Sugars, granulated

Un oeuf sur fond blanc

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Vanilla extract

1 teaspoon Vanilla extract

image of Wheat flour

Wheat flour, white, all-purpose, unenriched

1 1/4 cup Wheat flour, white, all-purpose, unenriched

image of Sugars, brown

Sugars, brown

1/2 cup Sugars, brown

Salt, table

1/4 teaspoon Salt, table

Sugars, granulated

1/3 cup Sugars, granulated

Leavening agents, baking powder, double-acting, straight phosphate

3/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

peanut butter cookies

Peanut Butter Cookies

Nutri value

Go to instructions

Instructions

10 Steps

59'

Total

50'

Preparation

9'

Cooking

0'

Waiting

Step by step

2 of 10

5'

Mix Ingredients

In a large bowl using a handheld mixer, beat together the peanut butters, butter, granulated sugar, and brown sugar until fully combined.

Check

3 of 10

5'

Add Egg and Vanilla

Add the egg and vanilla. Mix to combine.

Check

4 of 10

5'

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Check

5 of 10

5'

Combine Wet Ingredients

Add to the wet ingredients and mix on low until just combined.

Check

6 of 10

5'

Scoop Dough

Using a 3-tablespoon cookie scoop, scoop the dough into balls.

Check

7 of 10

5'

Coat Dough Balls in Sugar

Roll each dough ball in granulated sugar.

Check

8 of 10

5'

Arrange Cookies

Place cookies 2 inches apart onto ungreased baking sheets.

Check

9 of 10

5'

Flatten Dough Balls

Press each ball once with crisscrossing fork tines.

Check

10 of 10

9'

Bake the Dish

Bake for 8-10 minutes in the preheated oven, or until the edges are lightly browned.

Check

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Peanut Butter Cookies

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