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Peanut Butter Molten Chocolate Cake

Name: Peanut Butter Molten Chocolate Cake
Prep time: 1440 s
Cook time: 1920 s
Total time: 3660 s
Yield: 12
Ingredients: 1/4 cup Wheat flour white all-purpose unenriched; 2 tablespoons Cocoa dry powder unsweetened processed with alkali; 1/2 teaspoon Salt table; 1/2 teaspoon Beverages coffee instant regular powder; 1 1/4 cup Candies semisweet chocolate; 250 grams NESTLE UNSALTED BUTTER; 4 Units Egg whole raw fresh; 3/4 cup Sugars granulated; 9 tablespoons Peanut butter smooth style with salt; 3 tablespoons Peanuts all types raw

61'

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A rich and indulgent dessert featuring a molten chocolate cake with creamy peanut butter and a crunchy peanut topping.

Not included in this recipe

Treenut

Fish

Crustaceans

Dessert

Treenut-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Cocoa, dry powder, unsweetened, processed with alkali

2 tablespoons Cocoa, dry powder, unsweetened, processed with alkali

Salt, table

1/2 teaspoon Salt, table

Beverages, coffee, instant, regular, powder

1/2 teaspoon Beverages, coffee, instant, regular, powder

Candies, semisweet chocolate

1 1/4 cup Candies, semisweet chocolate

NESTLE UNSALTED BUTTER

250 grams NESTLE UNSALTED BUTTER

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Sugars, granulated

3/4 cup Sugars, granulated

Peanut butter, smooth style, with salt

9 tablespoons Peanut butter, smooth style, with salt

Peanuts, all types, raw

3 tablespoons Peanuts, all types, raw

Peanut Butter Molten Chocolate Cake

Nutri value

Go to instructions

Instructions

9 Steps

61'

Total

24'

Preparation

32'

Cooking

Waiting

Step by step

1 of 9

10'

Preheat Oven and Prepare Baking Dish

Preheat oven to 350°F. Coat an 8-inch square baking dish with baking spray.

Check

2 of 9

Sift Dry Ingredients

Sift together flour, cocoa, salt, and espresso granules into a small mixing bowl. Set aside.

Check

3 of 9

Melt Chocolate Chips

Place chocolate chips and butter in a medium microwave-safe bowl, and microwave on HIGH for 1 minute; stir. Microwave in 30-second intervals, stirring after each interval, until fully melted, about 2 minutes total; set aside.

Check

4 of 9

Beat Eggs and Sugar

Beat eggs and sugar in a large bowl with an electric mixer on medium-high speed until pale and doubled in volume, about 2 minutes.

Check

5 of 9

Combine Flour Mixture

Beat in flour mixture on low speed until just combined, about 30 seconds.

Check

6 of 9

Incorporate Chocolate

Gradually beat in melted chocolate mixture just until no streaks of chocolate remain.

Check

7 of 9

Layer the Batter

Pour half of batter into prepared baking dish. Dollop evenly with peanut butter, then top with remaining batter. Sprinkle evenly with peanuts.

Check

8 of 9

30'

Bake the Cake

Bake in preheated oven until edges of cake start to pull away from sides of baking dish and center still jiggles slightly, 30 to 35 minutes. (If using a dark metal baking pan, begin checking at 25 minutes.)

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9 of 9

Serve with Ice Cream

Serve immediately with vanilla ice cream, if desired.

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