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Peanut chicken stir fry

Name: Peanut chicken stir fry
Prep time: 300 s
Cook time: 900 s
Total time: 1320 s
Yield: 4
Ingredients: 2 pounds Chicken broiler or fryers breast skinless boneless meat only raw; 3 tablespoons Oil avocado; 3 tablespoons Vegetable oil palm kernel; 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black; 200 grams Broccoli frozen chopped unprepared; 1 Unit Peppers sweet red raw; 6 ounces Mushrooms brown italian or crimini raw; 3 Units Onions spring or scallions (includes tops and bulb) raw; 1 teaspoon Garlic raw; 3 tablespoons Spices coriander leaf dried; 3 tablespoons Peanuts all types raw; 1 1/2 cup Rice white short-grain enriched cooked

22'

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Not included in this recipe

Treenut

Gluten

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Gluten-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

2 pounds Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Oil, avocado

3 tablespoons Oil, avocado

Vegetable oil, palm kernel

3 tablespoons Vegetable oil, palm kernel

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Broccoli, frozen, chopped, unprepared

200 grams Broccoli, frozen, chopped, unprepared

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Mushrooms, brown, italian, or crimini, raw

6 ounces Mushrooms, brown, italian, or crimini, raw

Onions, spring or scallions (includes tops and bulb), raw

3 Units Onions, spring or scallions (includes tops and bulb), raw

Garlic, raw

1 teaspoon Garlic, raw

Spices, coriander leaf, dried

3 tablespoons Spices, coriander leaf, dried

Peanuts, all types, raw

3 tablespoons Peanuts, all types, raw

Rice, white, short-grain, enriched, cooked

1 1/2 cup Rice, white, short-grain, enriched, cooked

Peanut chicken stir fry

Nutri value

Go to instructions

Instructions

5 Steps

22'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

Step 1

Whisk together the chicken broth and cornstarch until cornstarch has completely dissolved. Add peanut butter, soy sauce, brown sugar, ginger, and Sriracha, whisking until smooth. Set aside.

Check

2 of 5

Step 2

Add 2 tablespoons oil to a large skillet or wok. Stir-fry chicken in batches to avoid overcrowding the pan, adding additional oil between batches if necessary. Season with salt and fresh ground black pepper and stir-fry for several minutes or until no longer pink. Transfer cooked chicken to a plate with a slotted spoon and set aside.

Check

3 of 5

Step 3

Add additional 1 tablespoon oil to pan and add broccoli and red bell pepper. Cook, stirring for several minutes, or until beginning to get tender. Add mushrooms and green onions; stir-fry 3 to 4 minutes longer or until all vegetables are crisp-tender. Add green onions and garlic; cook 1 minute longer.

Check

4 of 5

Step 4

Whisk peanut sauce once more and add to the pan. Bring to a low simmer; cook and stir for a minute or two until thickened. Add chicken and heat through.

Check

5 of 5

Step 5

Sprinkle with cilantro and chopped peanuts and serve over rice.

Check

Adjust Spice Level to Your Preference

Feel free to increase or decrease the amount of Sriracha based on your spice tolerance.