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Peppers with Tzatziki sauce

Name: Peppers with Tzatziki sauce
Prep time: 240 s
Cook time: 300 s
Total time: 840 s
Yield: 6
Ingredients: 80 grams Nestle sweet and tasty yogurt; 2 tablespoons Spearmint fresh; 1 Unit Cucumber with peel raw; 2 tablespoons Salt table; 80 grams Lemon juice raw; 1 Unit Garlic raw; 1/4 teaspoon Salt table; 16 Units Peppers sweet green raw; 1/2 teaspoon Oil olive salad or cooking; 1/4 teaspoon Salt table; 2 grams Spices pepper white

14'

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Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Nestle sweet and tasty yogurt

80 grams Nestle sweet and tasty yogurt

Spearmint, fresh

2 tablespoons Spearmint, fresh

Cucumber, with peel, raw

1 Unit Cucumber, with peel, raw

Salt, table

2 tablespoons Salt, table

Lemon juice, raw

80 grams Lemon juice, raw

Garlic, raw

1 Unit Garlic, raw

Salt, table

1/4 teaspoon Salt, table

Peppers, sweet, green, raw

16 Units Peppers, sweet, green, raw

Oil, olive, salad or cooking

1/2 teaspoon Oil, olive, salad or cooking

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, white

2 grams Spices, pepper, white

Peppers with Tzatziki sauce

Nutri value

Go to instructions

Instructions

3 Steps

14'

Total

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Preheat your grill to medium high. Lay 8 wooden skewers on a plate with a little water.
2. Combine all the minty tzatsiki ingredients together in a medium sized bowl and mix well.

Check

2 of 3

Step 2

3. Toss the peppers with the olive oil, sea salt and pepper then slid the peppers onto the skewers, using 2 skewers for each row of peppers.
4. Grill the peppers for 5 minutes, or until they’re soft and have nice grill marks on them, turning once.

Check

3 of 3

Step 3

5. Serve the grilled peppers right away with the minty tzatziki on the side. Note: Don’t worry about the seeds when you eat them. Just pick the pepper up by the stem and eat the whole thing

Check

Balance Flavors

Adjust lemon juice and salt to taste for a perfect balance of tanginess and seasoning.