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Pinwheel Sandwich

Name: Pinwheel Sandwich
Prep time: 600 s
Total time: 900 s
Yield: 6
Ingredients: 4 Units Tortillas ready-to-bake or -fry corn; 8 ounces Cheese cream; 4 tablespoons Salad dressing ranch dressing regular; 50 grams Turkey bacon unprepared; 8 slices Cheese cheddar; 100 grams Turkey white rotisserie deli cut; 1 cup Spinach raw

15'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Tortillas, ready-to-bake or -fry, corn

4 Units Tortillas, ready-to-bake or -fry, corn

Cheese, cream

8 ounces Cheese, cream

Salad dressing, ranch dressing, regular

4 tablespoons Salad dressing, ranch dressing, regular

Turkey bacon, unprepared

50 grams Turkey bacon, unprepared

Cheese, cheddar

8 slices Cheese, cheddar

Turkey, white, rotisserie, deli cut

100 grams Turkey, white, rotisserie, deli cut

Spinach, raw

1 cup Spinach, raw

Pinwheel Sandwich

Nutri value

Go to instructions

Instructions

3 Steps

15'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

Combine the softened cream cheese with the ranch dressing and bacon (chopped).
Lay out a tortilla shell. Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla.

Check

2 of 3

Step 2

Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla.
Roll up the tortilla and slice into pinwheels.

Check

3 of 3

Step 3

The cream cheese holds these together pretty well, BUT if you have issue with them wanting to unroll, add a toothpick to the pinwheel.
slice thickly and serve.

Check

Add a Crunchy Element

Consider adding sliced cucumbers or bell peppers for extra crunch and freshness.