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Pizza Puffs

Name: Pizza Puffs
Prep time: 2400 s
Cook time: 1200 s
Total time: 3720 s
Yield: 10
Ingredients: 2 cups Wheat flours bread unenriched; 1/2 teaspoon Salt table; 2 tablespoons Oil olive salad or cooking; 5 Cloves Garlic raw; 1/2 Unit Onions raw; 1 slice Carrots raw; 30 grams Corn sweet yellow raw; 30 grams Peas green raw; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 5 Units Beans snap green raw; 1/2 Unit Peppers sweet green raw; 2 tablespoons Sauce pizza canned ready-to-serve; 2 tablespoons Tomato products canned sauce; 1/2 teaspoon Salt table; 2 teaspoons Sauce hot chile sriracha; 1/2 teaspoon Spices oregano dried; 1/4 cup Cheese mozzarella whole milk

62'

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A delightful snack made with a crispy dough filled with a savory vegetable stuffing, perfect for serving with tomato sauce or mayonnaise.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 10 Portions +

Wheat flours, bread, unenriched

2 cups Wheat flours, bread, unenriched

Salt, table

1/2 teaspoon Salt, table

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Garlic, raw

5 Cloves Garlic, raw

Onions, raw

1/2 Unit Onions, raw

Carrots, raw

1 slice Carrots, raw

Corn, sweet, yellow, raw

30 grams Corn, sweet, yellow, raw

Peas, green, raw

30 grams Peas, green, raw

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Beans, snap, green, raw

5 Units Beans, snap, green, raw

Peppers, sweet, green, raw

1/2 Unit Peppers, sweet, green, raw

Sauce, pizza, canned, ready-to-serve

2 tablespoons Sauce, pizza, canned, ready-to-serve

Tomato products, canned, sauce

2 tablespoons Tomato products, canned, sauce

Salt, table

1/2 teaspoon Salt, table

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Cheese, mozzarella, whole milk

1/4 cup Cheese, mozzarella, whole milk

Pizza Puffs

Nutri value

Go to instructions

Instructions

5 Steps

62'

Total

40'

Preparation

20'

Cooking

Waiting

Step by step

1 of 5

30'

Step 1

In a large bowl take 2 cup maida, ½ tsp salt, 1 tsp baking powder, and 2 tbsp oil.
Crumble and mix well, making sure the flour is moist.
Add water as required and knead the dough.
Knead to smooth and tight the dough. Cover and rest for 30 minutes.

Check

2 of 5

15'

Step 2

To prepare the stuffing, heat 2 tbsp oil. Add 5 cloves garlic and saute well.
Also add ½ onion, and saute till the onion softens.
Add 1 carrot, 2 tbsp sweet corn, 2 tbsp peas, 5 beans, ½ capsicum.
Add ½ tsp salt and stir fry till the vegetables turn crunchy.
Further add 2 tbsp pizza sauce, 2 tbsp tomato sauce, 2 tsp chilli sauce, ½ tsp mixed herbs.
Mix and cook well, making sure everything is well combined.
Cool completely, and ¼ cup cheese and mix well. Stuffing is ready. Keep aside.

Check

3 of 5

10'

Step 3

After the dough has rested for 30 minutes, knead the dough slightly.
Pinch the dough and roll the dough slightly thick.
Cut rectangular pieces with the help of a knife.
Take a tbsp of stuffing and place it over one side of the sheet.
Cover the stuffing with the other half sheet and press the sides.
Also, press slightly with the help of a fork, giving a nice impression.
Or roll and cut in pinwheels.

Check

4 of 5

Step 4

Now deep fry the veg pizza puff in hot oil.
Stir occasionally, keeping the flame on low to medium.
Fry till the pizza puff turns golden and crisp.

Check