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popcorn chicken

Popcorn Chicken

32'

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Fish

Crustaceans

Ingredients

Servings

- 4 Portions +

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Wheat flour, white, all-purpose, unenriched

1 Cup Wheat flour, white, all-purpose, unenriched

Spices, pepper, red or cayenne

2 Teaspoons Spices, pepper, red or cayenne

Salt, table

1 Teaspoonful Salt, table

Chicken, roasting, meat only, raw

350 grams Chicken, roasting, meat only, raw

popcorn chicken

Popcorn Chicken

Nutri value

Go to instructions

Instructions

6 Steps

32'

Total

15'

Preparation

15'

Cooking

0'

Waiting

Step by step

1 of 6

5'

Cut Chicken Breasts

Cut the chicken breasts into small chunks.

Check

2 of 6

5'

Sift and Mix Dry Ingredients

Sift the flour and mix in the salt and cajun seasoning.

Check

3 of 6

5'

Coat the Chicken

Dip the chicken in the egg then generously coat in the flour mixture.

Check

4 of 6

5'

Heat Oil and Test Batter

Heat the oil in a pan. Drop a few drops of batter into the oil and if it sizzles and fries it is ready.

Check

5 of 6

10'

Cook Chicken

Add chicken to the oil in small batches and turn over to make sure both sides are cooked evenly.

Check

6 of 6

2'

Drain and Season

Remove and drain on kitchen paper when golden. Leave to drain a moment or two so the chicken is crunchy. Sprinkle salt after to taste.

Check

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