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Potato and Chickpea Chaat with Yogurt

Name: Potato and Chickpea Chaat with Yogurt
Prep time: 2400 s
Total time: 3420 s
Yield: 6
Ingredients: 1 can Chickpeas (garbanzo beans bengal gram) mature seeds canned drained rinsed in tap water; 1 Unit Potatoes boiled cooked without skin flesh without salt; 1/4 Unit Onions raw; 1 Unit Tomatoes yellow raw; 1 Unit Peppers serrano raw; 30 grams Coriander (cilantro) leaves raw; 125 grams Nestle Milkpak Yogurt; 25 grams Sugars granulated; 5 grams Sauce ready-to-serve pepper TABASCO; 100 grams Peas green cooked boiled drained with salt

57'

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This dish combines chickpeas and potatoes with a blend of spices, fresh vegetables, and yogurt, creating a flavorful and refreshing chaat.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

1 can Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

Potatoes, boiled, cooked without skin, flesh, without salt

1 Unit Potatoes, boiled, cooked without skin, flesh, without salt

Onions, raw

1/4 Unit Onions, raw

Tomatoes, yellow, raw

1 Unit Tomatoes, yellow, raw

Peppers, serrano, raw

1 Unit Peppers, serrano, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Sugars, granulated

25 grams Sugars, granulated

Sauce, ready-to-serve, pepper, TABASCO

5 grams Sauce, ready-to-serve, pepper, TABASCO

Peas, green, cooked, boiled, drained, with salt

100 grams Peas, green, cooked, boiled, drained, with salt

Potato and Chickpea Chaat with Yogurt

Nutri value

Go to instructions

Instructions

9 Steps

57'

Total

40'

Preparation

Cooking

17'

Waiting

Step by step

1 of 9

Prepare Chickpeas

Open the chickpeas can, drain and rinse them, then place in a large mixing bowl.

Check

2 of 9

15'

Prepare Potatoes and Chickpeas

Boil the potato, peel and dice it into cubes, then combine with the chickpeas.

Check

3 of 9

10'

Chop and Mix Ingredients

Chop the onion, tomatoes, chili, and cilantro, then mix them with the other ingredients.

Check

4 of 9

Mix Ingredients

Add 1 tablespoon of chaat masala and 2 tablespoon of tamarind chutney to the mixture and mix thoroughly.

Check

5 of 9

Prepare Yogurt

Prepare the yogurt by beating it until smooth, then add the sugar and the remaining 1 tablespoon of chaat masala.

Check

6 of 9

Divide Mixture

Divide the chickpea and potato mixture into 2 bowls.

Check

7 of 9

Divide Yogurt

Split the yogurt between the 2 bowls, drizzling it around the edges.

Check

8 of 9

Sauce the Yogurt

Drizzle the remaining tamarind chutney and banana pepper sauce over the yogurt.

Check

9 of 9

Add Toppings

Sprinkle the Sev and Masala Peas over the entire mixture and enjoy!

Check

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Potato and Chickpea Chaat with Yogurt

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Potato and Chickpea Chaat with Yogurt

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