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Potato and Pea Rice Pilaf

Name: Potato and Pea Rice Pilaf
Prep time: 1800 s
Cook time: 3000 s
Total time: 4800 s
Yield: 6
Ingredients: 2 cups Rice white short-grain enriched uncooked; 700 grams Beverages water tap well; 2 teaspoons Salt table; 2 Units Potatoes red flesh and skin raw; 1 teaspoon Spices cumin seed; 1/2 cup Oil olive salad or cooking; 200 grams Onions yellow sauteed; 1 tablespoon Spices ginger ground

80'

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A flavorful rice dish featuring potatoes and peas, cooked with aromatic spices for a delicious meal.

Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Rice, white, short-grain, enriched, uncooked

2 cups Rice, white, short-grain, enriched, uncooked

Beverages, water, tap, well

700 grams Beverages, water, tap, well

Salt, table

2 teaspoons Salt, table

Potatoes, red, flesh and skin, raw

2 Units Potatoes, red, flesh and skin, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Onions, yellow, sauteed

200 grams Onions, yellow, sauteed

Spices, ginger, ground

1 tablespoon Spices, ginger, ground

Potato and Pea Rice Pilaf

Nutri value

Go to instructions

Instructions

6 Steps

80'

Total

30'

Preparation

50'

Cooking

Waiting

Step by step

1 of 6

30'

Rinse and Soak Rice

Place 2 cups of rice in a bowl and rinse it at least three times. Add water and let it soak for at least 30 minutes.

Check

2 of 6

10'

Sauté Onions and Cumin

In a pan, heat oil and add thinly sliced onions, cooking on high heat until they are light golden brown. Add cumin seeds while the onions are browning.

Check

3 of 6

Add Vegetables

Once the onions are light golden brown, add peas and thinly sliced potatoes. Stir in ginger paste and mix everything together. Add salt and continue cooking for 2-3 minutes.

Check

4 of 6

10'

Boil Water

Pour in 3 cups of water and cover the pot. Cook on high heat until it starts to boil. Taste the salt; the water should be slightly salty at this point.

Check

5 of 6

15'

Cook the Rice

Drain the water from the soaked rice and add the rice to the boiling water. Cook on medium-high heat with the pot covered until most of the water has evaporated.

Check

6 of 6

12'

Steam the Rice

Cover with foil or a paper towel and steam on low heat for 10-15 minutes. Open the lid and fluff the rice.

Check

Add a Pinch of Turmeric for Color

For a vibrant color, add a pinch of turmeric to the dish while cooking the potatoes and peas.