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Potato Croquettes

Name: Potato Croquettes
Prep time: 1920 s
Cook time: 300 s
Total time: 2340 s
Yield: 6
Ingredients: 500 grams Potatoes mashed ready-to-eat; 10 slices Bread wheat; 1 teaspoon Spices curry powder; 1 teaspoon Spices fenugreek seed; 2 teaspoons Spices chili powder; 1 teaspoon Spices curry powder; 2 teaspoons Lemon juice from concentrate canned or bottled; 400 grams Beverages water tap well; 4 cups Oil mustard; 1 Unit Peppers hot chili green raw; 1 teaspoon Salt table

39'

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A delicious snack made with mashed potatoes and spices, wrapped in bread and deep-fried until golden brown and crispy.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Potatoes, mashed, ready-to-eat

500 grams Potatoes, mashed, ready-to-eat

Bread, wheat

10 slices Bread, wheat

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, curry powder

1 teaspoon Spices, curry powder

Lemon juice from concentrate, canned or bottled

2 teaspoons Lemon juice from concentrate, canned or bottled

Beverages, water, tap, well

400 grams Beverages, water, tap, well

Oil, mustard

4 cups Oil, mustard

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Salt, table

1 teaspoon Salt, table

Potato Croquettes

Nutri value

Go to instructions

Instructions

6 Steps

39'

Total

32'

Preparation

Cooking

Waiting

Step by step

1 of 6

20'

Mash Potatoes

Boil 3-4 potatoes until soft, then remove the skin and mash them thoroughly in a bowl.

Check

2 of 6

Prepare Filling

Add all spices along with salt to the mashed or grated potato and let the filling cool off.

Check

3 of 6

Prepare Bread Rolls

Dip each bread slice briefly in water and squeeze out the excess water. Place a small amount of potato filling in the center of each bread slice and roll the bread around the filling.

Check

4 of 6

Fry the Rolls

Heat oil in a heavy wok/kadai for frying. Once hot, place the rolls into the pan and fry until golden brown and crispy on all sides.

Check

5 of 6

Drain the Rolls

Remove the rolls and drain them on paper towels to absorb excess oil.

Check

6 of 6

Serve Bread Rolls

Serve the hot, crispy bread rolls with chutney or ketchup.