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Potato Patty Chaat

Name: Potato Patty Chaat
Prep time: 1800 s
Cook time: 2640 s
Total time: 5220 s
Yield: 6
Ingredients: 500 grams Potatoes boiled cooked in skin flesh with salt; 30 grams Coriander (cilantro) leaves raw; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Ginger root raw; 1/2 teaspoon Peppers hot chili green raw; 1 teaspoon Salt table; 3 tablespoons Rice flour white unenriched; 1 tablespoon Butter Clarified butter (ghee); 2 teaspoons Oil olive salad or cooking; 250 grams NESTLE MILKPAK YOGURT NP 6X1Kg PK; 2 teaspoons Sugars granulated; 1 teaspoon Spices cumin seed; 1 tablespoon Onions raw

87'

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A delightful dish featuring spiced potato patties served with yogurt, chutney, and crispy toppings.

Portion of Vegetables/Fruits

Evening snack

Ingredients

Servings

- 6 Portions +

Potatoes, boiled, cooked in skin, flesh, with salt

500 grams Potatoes, boiled, cooked in skin, flesh, with salt

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, curry powder

1/2 teaspoon Spices, curry powder

Ginger root, raw

1/2 teaspoon Ginger root, raw

Peppers, hot chili, green, raw

1/2 teaspoon Peppers, hot chili, green, raw

Salt, table

1 teaspoon Salt, table

Rice flour, white, unenriched

3 tablespoons Rice flour, white, unenriched

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Oil, olive, salad or cooking

2 teaspoons Oil, olive, salad or cooking

NESTLE MILKPAK YOGURT NP 6X1Kg PK

250 grams NESTLE MILKPAK YOGURT NP 6X1Kg PK

Sugars, granulated

2 teaspoons Sugars, granulated

Spices, cumin seed

1 teaspoon Spices, cumin seed

Onions, raw

1 tablespoon Onions, raw

Potato Patty Chaat

Nutri value

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Instructions

11 Steps

87'

Total

30'

Preparation

44'

Cooking

13'

Waiting

Step by step

1 of 11

10'

Mash and Mix Ingredients

Mash the potatoes and combine with chopped cilantro, cayenne, garam masala, chaat masala, chopped ginger and chillies, and salt. Mix thoroughly. Taste and adjust the seasoning.

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2 of 11

10'

Shape Patties

Incorporate rice flour and mix well. Shape the mixture into patties or aloo tikkis using your hands. Set aside.

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3 of 11

Preheat Airfryer

Preheat the Airfryer to 390F or 200C for 5 minutes.

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4 of 11

Coat and Arrange Patties

Lightly coat the aloo tikkis or potato patties with ghee. Also, lightly coat the air fryer basket with ghee. Arrange the patties in a single layer.

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5 of 11

20'

Air Fry Tikkis

Air fry for approximately 20 minutes, flipping the tikkis halfway through.

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6 of 11

Air Fry Additional Time

If not yet browned, air fry for an additional 2-5 minutes at 200C or 390F.

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7 of 11

Finish Cooking Tikkis

You will have golden brown and crispy tikkis ready. They are very tasty and require only a small amount of ghee.

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8 of 11

10'

Batch Cooking Tikkis

This recipe makes about 12 tikkis, which I cooked in 2 batches.

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9 of 11

Shallow Fry Aloo Tikkis

Heat a skillet or tawa. Use 2 tbsps of ghee or oil to shallow fry about 5-6 aloo tikkis on both sides. It will take about 3-4 minutes per side. Keep turning them until they are nicely browned.

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10 of 11

Serve Aloo Tikkis

Your crispy, delicious aloo tikkis are ready to eat. Use the same method to cook the remaining tikkis.

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11 of 11

Serving Tikkis

You can serve these tikkis as they are with green chutney or ketchup, garnished with chopped onions. They pair well with lemongrass tea.

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