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Prawn Biryani

Name: Prawn Biryani
Prep time: 2100 s
Cook time: 1860 s
Total time: 4560 s
Yield: 4
Ingredients: 500 grams Crustaceans shrimp mixed species raw (may have been previously frozen); 120 grams Nestle Milkpak Yogurt; 1 tablespoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 3 Units Peppers hot chili green raw; 1/4 cup Onions yellow sauteed; 2 teaspoons Spices curry powder; 1 tablespoon Spices garlic powder; 3/4 tablespoon Spices ginger ground; 1 teaspoon Spices coriander seed; 1 Stick Spices cinnamon ground; 4 Units Spices cardamom; 4 Units Spices cloves ground; 5 Smalls Spices pepper black; 1/4 teaspoon Spices mace ground; 1/4 teaspoon Spices nutmeg ground; 1 tablespoon Oil canola; 1 Unit Lemon juice raw; 1 teaspoon Salt table; 150 grams Onions yellow sauteed; 150 grams Tomatoes red ripe cooked with salt; 1/4 cup Coriander (cilantro) leaves raw; 2 tablespoons Spearmint fresh; 3 tablespoons Oil canola; 2 cups Rice white long-grain regular raw unenriched; 1 Unit Spices bay leaf; 1/2 teaspoon Lemon juice from concentrate canned or bottled; 1/2 teaspoon Spices caraway seed; 1 Stick Spices cinnamon ground; 1 teaspoon Salt table

76'

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A flavorful and aromatic dish combining marinated prawns with basmati rice, layered with fried onions, saffron, and ghee, cooked to perfection using the dum method.

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

500 grams Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

Nestle Milkpak Yogurt

120 grams Nestle Milkpak Yogurt

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Onions, yellow, sauteed

1/4 cup Onions, yellow, sauteed

Spices, curry powder

2 teaspoons Spices, curry powder

Spices, garlic powder

1 tablespoon Spices, garlic powder

Spices, ginger, ground

3/4 tablespoon Spices, ginger, ground

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Spices, cardamom

4 Units Spices, cardamom

Spices, cloves, ground

4 Units Spices, cloves, ground

Spices, pepper, black

5 Smalls Spices, pepper, black

Spices, mace, ground

1/4 teaspoon Spices, mace, ground

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Oil, canola

1 tablespoon Oil, canola

Lemon juice, raw

1 Unit Lemon juice, raw

Salt, table

1 teaspoon Salt, table

Onions, yellow, sauteed

150 grams Onions, yellow, sauteed

Tomatoes, red, ripe, cooked, with salt

150 grams Tomatoes, red, ripe, cooked, with salt

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

2 tablespoons Spearmint, fresh

Oil, canola

3 tablespoons Oil, canola

Rice, white, long-grain, regular, raw, unenriched

2 cups Rice, white, long-grain, regular, raw, unenriched

Spices, bay leaf

1 Unit Spices, bay leaf

Lemon juice from concentrate, canned or bottled

1/2 teaspoon Lemon juice from concentrate, canned or bottled

Spices, caraway seed

1/2 teaspoon Spices, caraway seed

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Salt, table

1 teaspoon Salt, table

Oil, canola

4 cups Oil, canola

Beverages, water, tap, well

240 grams Beverages, water, tap, well

Fast foods, onion rings, breaded and fried

1/4 Package Fast foods, onion rings, breaded and fried

Spices, saffron

1 teaspoon Spices, saffron

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Prawn Biryani

Nutri value

Go to instructions

Instructions

7 Steps

76'

Total

35'

Preparation

31'

Cooking

Waiting

Step by step

1 of 7

30'

Marinate Prawns

In a large bowl, combine all the marination ingredients well. Add prawns, mix, cover, and refrigerate for 30 minutes.

Check

2 of 7

Sauté Onions and Tomatoes

Heat 3 tablespoons of oil in a heavy bottom pan. Add sliced onions and fry until golden. Add bay leaf and sliced tomatoes, sauté on high heat for a minute.

Check

3 of 7

Cook Marinated Prawns

Add marinated prawns, mix, cook on high heat for a minute, then on low heat for 3 minutes. Add coriander and mint leaves, mix.

Check

4 of 7

15'

Prepare and Boil Rice

In a large pot, add water, bay leaves, oil, lemon juice, shazeera, and salt. Bring to a boil. Add rice and cook until 70% done.

Check

5 of 7

Layer Rice and Toppings

Top the prawns with fried onions. Layer the 70% cooked rice over the prawns. Sprinkle melted ghee and saffron water over the rice.

Check

6 of 7

10'

Cook the Dish

Cover the pot with a tight-fitting lid. Cook on high flame for 5-7 minutes. Place a hot tava/griddle below the pot and slow cook for another 10-12 minutes.

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7 of 7

10'

Rest and Serve

After 15 minutes, switch off the heat and let it rest for 10 minutes. Open the lid, serve the prawn biryani hot with raita.

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