Prawn/Shrimp Masala

Sprinkle the shrimp with spices, toss gently to coat and set aside.

Heat oil in a wok style pan or a wide based saucepan at least two inches high and throw in your onions.

Saute at medium high heat until the edges brown, then add ginger and garlic.

Add the dry spices and cook for another two minutes, scraping the sides of the pan.

Add a splash of water if it starts to stick/burn.

Add tomatoes and cook until softened.

Add the shrimp, stir it all up, and cook just until the shrimp starts to form a 'C' shape.

Pull it off the heat, adjust seasoning, then add the green chillies and give it a quick stir.

Top with cilantro and a squeeze of lime juice (or lemon) and eat with some roti/naan.