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Red Velvet Sheet Cake

Name: Red Velvet Sheet Cake
Prep time: 2100 s
Cook time: 2100 s
Total time: 4800 s
Yield: 10
Ingredients: 2 2/3 cups Wheat flour white cake enriched; 2 tablespoons Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking soda; 1/4 teaspoon Salt table; 1/2 cup Butter salted; 1 3/4 cup Sugars granulated; 1 cup Oil canola; 3 Units Egg whole raw fresh; 1 tablespoon Vanilla extract; 1 cup Milk buttermilk fluid whole; 2 teaspoons Vinegar distilled; 8 ounces Cheese cream; 125 grams NESTLE UNSALTED BUTTER; 1 teaspoon Vanilla extract; 3 cups Sugars powdered; 1 Unit Strawberries frozen unsweetened

80'

Let's cook

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This recipe guides you through making a classic red velvet sheet cake topped with a rich cream cheese frosting, perfect for any occasion.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 10 Portions +

Wheat flour, white, cake, enriched

2 2/3 cups Wheat flour, white, cake, enriched

Cocoa, dry powder, unsweetened

2 tablespoons Cocoa, dry powder, unsweetened

Leavening agents, baking soda

1 teaspoon Leavening agents, baking soda

Salt, table

1/4 teaspoon Salt, table

Butter, salted

1/2 cup Butter, salted

Sugars, granulated

1 3/4 cup Sugars, granulated

Oil, canola

1 cup Oil, canola

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Vanilla extract

1 tablespoon Vanilla extract

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Vinegar, distilled

2 teaspoons Vinegar, distilled

Cheese, cream

8 ounces Cheese, cream

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Vanilla extract

1 teaspoon Vanilla extract

Sugars, powdered

3 cups Sugars, powdered

Strawberries, frozen, unsweetened

1 Unit Strawberries, frozen, unsweetened

Red Velvet Sheet Cake

Nutri value

Go to instructions

Instructions

9 Steps

80'

Total

35'

Preparation

35'

Cooking

10'

Waiting

Step by step

1 of 9

10'

Preheat Oven and Prepare Baking Pan

Set the oven to 350°F. Prepare a 9" x 13" baking pan by greasing and lightly flouring it or lining it with parchment paper.

Check

2 of 9

Sift Dry Ingredients

Sift the cake flour, cocoa powder, baking soda, and salt together.

Check

3 of 9

Mix Wet Ingredients

In another bowl, mix the butter and white sugar until fluffy. Add the oil, eggs, vanilla extract, and food coloring, and mix until combined.

Check

4 of 9

Combine Mixtures

Gradually add the flour mixture and buttermilk to the butter mixture, mixing until combined. Stir in the vinegar.

Check

5 of 9

35'

Bake the Batter

Transfer the batter to the baking pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before frosting.

Check

6 of 9

Prepare Frosting

For the frosting, blend the softened cream cheese and butter with an electric mixer until smooth. Add the vanilla extract.

Check

7 of 9

Combine Sugar

Gradually add the powdered sugar with the mixer on low speed until combined.

Check

8 of 9

Frost the Cake

You can either leave the cake in the pan or carefully remove it before frosting. Spread the cream cheese frosting over the cake.