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Reshmi Beef Kebab

61'

Not included in this recipe

Peanuts
Fish
Egg
Crustaceans

Ingredients

Servings

- 6 Portions +
Beef, ground, 70% lean meat / 30% fat, raw
1/2 kilogram Beef, ground, 70% lean meat / 30% fat, raw
Papayas, raw
5 grams Papayas, raw
Salt, table
1/2 teaspoon Salt, table
Spices, mace, ground
1/2 teaspoon Spices, mace, ground
Spices, cardamom
4 Units Spices, cardamom
Spices, cardamom
2 Units Spices, cardamom
Spices, curry powder
2 teaspoons Spices, curry powder
Spices, poppy seed
1 1/2 teaspoon Spices, poppy seed
Nuts, cashew nuts, raw
1 tablespoon Nuts, cashew nuts, raw
Nuts, coconut meat, dried (desiccated), not sweetened
1/2 tablespoon Nuts, coconut meat, dried (desiccated), not sweetened
Spices, saffron
1/8 teaspoon Spices, saffron
Nestle Milkpak Yogurt
30 grams Nestle Milkpak Yogurt
Nestle Milkpak Cream
30 grams Nestle Milkpak Cream
Onions, yellow, sauteed
1/2 cup Onions, yellow, sauteed
Spices, ginger, ground
2 teaspoons Spices, ginger, ground
Chickpea flour (besan)
2 tablespoons Chickpea flour (besan)
Spices, chili powder
1 teaspoon Spices, chili powder
Oil, industrial, soy, refined, for woks and light frying
1/2 cup Oil, industrial, soy, refined, for woks and light frying
Reshmi Beef Kebab

Instructions

5 Steps
61'

Total

50'

Preparation

10'

Cooking

1'

Waiting

Step by step

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Reshmi Beef Kebab

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Reshmi Beef Kebab

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