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Roasted Almonds with BBQ Seasoning

Name: Roasted Almonds with BBQ Seasoning
Prep time: 600 s
Cook time: 1200 s
Total time: 1920 s
Yield: 12
Ingredients: 3 cups Nuts almonds dry roasted with salt added; 2 tablespoons Oil olive salad or cooking; 2 teaspoons Salt table; 1 teaspoon Spices garlic powder; 1 teaspoon Spices onion powder; 1 teaspoon Spices paprika; 1 teaspoon Sugars brown; 1/2 teaspoon Spices chili powder; 1/4 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices oregano dried

32'

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Not included in this recipe

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Peanuts-Free

Lactose-Free

Gluten-Free

Ingredients

Servings

- 12 Portions +

Nuts, almonds, dry roasted, with salt added

3 cups Nuts, almonds, dry roasted, with salt added

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Salt, table

2 teaspoons Salt, table

Spices, garlic powder

1 teaspoon Spices, garlic powder

Spices, onion powder

1 teaspoon Spices, onion powder

Spices, paprika

1 teaspoon Spices, paprika

Sugars, brown

1 teaspoon Sugars, brown

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, pepper, red or cayenne

1/4 teaspoon Spices, pepper, red or cayenne

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Roasted Almonds with BBQ Seasoning

Nutri value

Go to instructions

Instructions

4 Steps

32'

Total

10'

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Dry Roast Almonds
Preheat your oven to 375°.
Spread whole almonds on a sheet pan so they are one layer deep.
Roast in the oven for 8 minutes. Then, remove almonds from the oven and toss. Return them to the oven and roast for 5-8 minutes more.

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2 of 4

10'

Step 2

How to Season Roasted Almonds
Preheat your oven to 375°.
Spread whole almonds on a sheet pan so they are one layer deep.
Roast in the oven for 8 minutes.
Then, remove from the oven and transfer to a mixing bowl.

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3 of 4

10'

Step 3

Next, add a drizzle of olive oil around the sides of the bowl and sprinkle the seasoning mixture over the top. Toss the almonds with a large spoon until all of the almonds have a coating of oil and seasoning.
Return to the sheet pan, and roast for 8 more minutes.

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4 of 4

Step 4

Place in airtight containers and store in a cool dry place for up to one month.
Store in the freezer for up to six months.

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