Rose Lassi

Name: Rose Lassi
Prep time: 600 s
Total time: 600 s
Yield: 2
Cuisine: Pakistani,Local
Ingredients: 250 grams Nestle Milkpak Yogurt; 1/2 cup Water bottled generic; 1/8 teaspoon Spices cardamom; 1/4 tablespoon Nuts almonds; 2 tablespoons Syrups grenadine

10'

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Not included in this recipe

Fish

Egg

Crustaceans

Beverage

Pakistani

Local

Ingredients

Servings

- 2 Portions +

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Water, bottled, generic

1/2 cup Water, bottled, generic

Spices, cardamom

1/8 teaspoon Spices, cardamom

Nuts, almonds

1/4 tablespoon Nuts, almonds

Syrups, grenadine

2 tablespoons Syrups, grenadine

Average price

131

Rose Lassi

Nutri value

Go to instructions

Instructions

1 Step

10'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 1

10'

Step 1

In a blender jug, put yogurt, cold water, rose syrup and cardamom powder. Blend it all together. Pour into serving glass, drizzle with more rose syrup, garnish with chopped almonds and serve.

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