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Sausage and Cheese Mini Quiches

Name: Sausage and Cheese Mini Quiches
Prep time: 1380 s
Cook time: 900 s
Total time: 2280 s
Yield: 8
Ingredients: 1/2 Cup Cheese cheddar; 20 grams NESTLE UNSALTED BUTTER; 20 Grams Onions spring or scallions (includes tops and bulb) raw; 6 Units Egg whole raw fresh; 60 Grams Beef sausage fresh cooked

38'

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A delightful dish featuring a savory blend of sausage, cheese, and spring onions encased in a crispy bread shell, perfect for serving warm or at room temperature.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 8 Portions +

Cheese, cheddar

1/2 Cup Cheese, cheddar

NESTLE UNSALTED BUTTER

20 grams NESTLE UNSALTED BUTTER

Onions, spring or scallions (includes tops and bulb), raw

20 Grams Onions, spring or scallions (includes tops and bulb), raw

Egg, whole, raw, fresh

6 Units Egg, whole, raw, fresh

Beef sausage, fresh, cooked

60 Grams Beef sausage, fresh, cooked

Sausage and Cheese Mini Quiches

Nutri value

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Instructions

4 Steps

38'

Total

23'

Preparation

15'

Cooking

Waiting

Step by step

2 of 4

Prepare Bread Cases

Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one side. Place the slices in a muffin tin, butter side down to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C.

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3 of 4

Mix Ingredients

Meanwhile, place the cheese, sausage, spring onions, and eggs in a large bowl. Season with salt and pepper and mix well to combine.

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4 of 4

15'

Bake and Cool

Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin.

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