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Sausage and Pepper Rice

Name: Sausage and Pepper Rice
Cook time: 1680 s
Total time: 1800 s
Yield: 4
Ingredients: 1 pound Turkey sausage fresh raw; 1 cup Rice white long-grain regular raw unenriched; 2 Units Peppers sweet yellow raw; 1 Unit Onions raw; 2 Cloves Garlic raw; 500 grams Soup chicken broth ready-to-serve; 1 tablespoon Oil olive salad or cooking; 1 teaspoon Spices paprika; 1/2 teaspoon Spices pepper red or cayenne; 1 teaspoon Salt table; 3 grams Spices pepper black; 1 tablespoon Parsley fresh

30'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Turkey sausage, fresh, raw

1 pound Turkey sausage, fresh, raw

Rice, white, long-grain, regular, raw, unenriched

1 cup Rice, white, long-grain, regular, raw, unenriched

Peppers, sweet, yellow, raw

2 Units Peppers, sweet, yellow, raw

Onions, raw

1 Unit Onions, raw

Garlic, raw

2 Cloves Garlic, raw

Soup, chicken broth, ready-to-serve

500 grams Soup, chicken broth, ready-to-serve

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Spices, paprika

1 teaspoon Spices, paprika

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

3 grams Spices, pepper, black

Parsley, fresh

1 tablespoon Parsley, fresh

Sausage and Pepper Rice

Nutri value

Go to instructions

Instructions

4 Steps

30'

Total

Preparation

28'

Cooking

Waiting

Step by step

1 of 4

Step 1

Heat olive oil in a large skillet over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook, breaking it up into smaller pieces, for 5-7 minutes until browned and cooked through.

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2 of 4

Step 2

Add the sliced bell peppers, onion, and garlic to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened.

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3 of 4

20'

Step 3

Stir in the rice, smoked paprika, red pepper flakes (if using), and a pinch of salt and pepper. Cook for another 1-2 minutes to lightly toast the rice.
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes, until the rice is cooked and the liquid has been absorbed.

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4 of 4

Step 4

Fluff the rice with a fork and garnish with fresh parsley before serving.
Serve with Nestle Sparkling water.

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