Scrambled Eggs with Cheese

Crack the eggs into a medium bowl and whisk them until the yolks and whites are fully combined.

Heat a non-stick skillet over medium-low heat and add the butter, letting it melt completely but not brown.

Pour the whisked eggs into the skillet. Let them sit for a few seconds before gently pushing them around with a spatula.

Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny, about 3-4 minutes.

Sprinkle the shredded cheddar cheese over the eggs and fold gently until the cheese is melted and evenly distributed.

Season with salt and pepper to taste, then remove from heat immediately to avoid overcooking.