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Seekh Kebab Masala

Name: Seekh Kebab Masala
Cook time: 1200 s
Total time: 1200 s
Yield: 6
Ingredients: 4 Mediums Onions raw; 250 grams Nestle Milkpak Yogurt; 1/2 cup Water bottled generic; 1 cup Tomato products canned puree without salt added; 2 teaspoons Spices chili powder; 2 teaspoons Spices turmeric ground; 2 teaspoons Spices allspice ground; 3 teaspoons Coriander (cilantro) leaves raw; 1/2 teaspoon Spices ginger ground; 1/2 teaspoon Garlic raw; 1/8 teaspoon Salt table; 3 Units Spices bay leaf; 5 tablespoons Oil olive salad or cooking; 3 Units Peppers chili green canned; 1 Unit Lemon juice raw

53'

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This the video link for the recipe https://www.youtube.com/watch?v=RVGe1plqBpg Deliciously made kebab masala with a blend of love and spices.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Onions, raw

4 Mediums Onions, raw

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Water, bottled, generic

1/2 cup Water, bottled, generic

Tomato products, canned, puree, without salt added

1 cup Tomato products, canned, puree, without salt added

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, turmeric, ground

2 teaspoons Spices, turmeric, ground

Spices, allspice, ground

2 teaspoons Spices, allspice, ground

Coriander (cilantro) leaves, raw

3 teaspoons Coriander (cilantro) leaves, raw

Spices, ginger, ground

1/2 teaspoon Spices, ginger, ground

Garlic, raw

1/2 teaspoon Garlic, raw

Salt, table

1/8 teaspoon Salt, table

Spices, bay leaf

3 Units Spices, bay leaf

Oil, olive, salad or cooking

5 tablespoons Oil, olive, salad or cooking

Peppers, chili, green, canned

3 Units Peppers, chili, green, canned

Lemon juice, raw

1 Unit Lemon juice, raw

Average price

Seekh Kebab Masala

Nutritional Facts

Daily Value

175

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 5

10'

Prepare Yogurt Paste

Blend together the Milkpak yogurt, fried onions, tomato puree, and water to make a paste and keep aside.

Check

2 of 5

15'

Fry Seekh Kababs

Cut the seekh kababs in half and shallow fry them on medium heat until cooked through. Keep them aside in a dish.

Check

3 of 5

20'

Prepare Gravy

Heat oil in a deep pan and add bay leaves. Once they change color, add ginger garlic paste, red chili, coriander, turmeric, and garam masala powder. Cook for a few seconds, then add some water and the yogurt paste. Let the gravy simmer on medium heat for a few minutes.

Check

4 of 5

Combine Kababs with Gravy

Once the oil separates, add the fried seekh kababs and mix well. Adjust seasoning if required.

Check

5 of 5

Garnish and Serve

Garnish with coriander leaves and serve hot with roti or steamed rice.

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