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Sheet Pan Apple Crisp

Name: Sheet Pan Apple Crisp
Prep time: 4200 s
Cook time: 3600 s
Total time: 7800 s
Yield: 10
Ingredients: 250 grams Butter without salt; 3 pounds Apples raw with skin; 2 tablespoons Lemon juice raw; 1 cup Sugars brown; 1 cup Oats; 1 cup Wheat flour white all-purpose unenriched; 3/4 teaspoon Spices cinnamon ground; 1/2 teaspoon Spices cardamom; 250 grams Ice creams vanilla

130'

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A delicious apple crisp made with fresh apples, oats, and a buttery topping, baked to golden perfection on a sheet pan.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 10 Portions +

Butter, without salt

250 grams Butter, without salt

Apples, raw, with skin

3 pounds Apples, raw, with skin

Lemon juice, raw

2 tablespoons Lemon juice, raw

Sugars, brown

1 cup Sugars, brown

Oats

1 cup Oats

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Spices, cinnamon, ground

3/4 teaspoon Spices, cinnamon, ground

Spices, cardamom

1/2 teaspoon Spices, cardamom

Ice creams, vanilla

250 grams Ice creams, vanilla

Sheet Pan Apple Crisp

Nutri value

Go to instructions

Instructions

5 Steps

130'

Total

70'

Preparation

60'

Cooking

Waiting

Step by step

1 of 5

45'

Preheat Oven and Prepare Baking Sheet

Preheat oven to 375°F. Lightly coat a large, rimmed baking sheet with butter. Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 seconds.

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2 of 5

10'

Prepare Apple Mixture

Toss together apples and lemon juice on prepared baking sheet; drizzle with melted butter. Sprinkle with ½ cup sugar and ¼ teaspoon salt and toss until well combined and thoroughly coated. Spread mixture in an even layer.

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3 of 5

10'

Prepare Ingredients

Cut remaining 12 tablespoons butter into ½-inch pieces. Toss together oats, flour, cinnamon, cardamom, and remaining ½ cup sugar and ½ teaspoon salt in a large bowl until well combined.

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4 of 5

Prepare Oat Mixture

Add butter pieces; using your fingertips, rub butter into oat mixture until moist clumps form and no dry bits of flour remain. Scatter evenly over apples on baking sheet.

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5 of 5

60'

Bake and Serve

Bake until topping is golden and crisp, 55 to 60 minutes. Let cool for at least 10 minutes. Scoop and serve with ice cream, if desired.

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Add a Nutty Twist

Consider adding chopped nuts like pecans or walnuts to the topping for extra crunch and flavor.