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Shrimp Bisque

Name: Shrimp Bisque
Prep time: 1500 s
Total time: 1500 s
Yield: 6
Ingredients: 1/2 cup (1 stick) butter or margarine divided; 1 pound medium shrimp peeled deveined and chopped; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup all-purpose flour; 3 cups water; 1 tablespoon ketchup; 4 grams Soup chicken broth cubes dry; 1 bay leaf; 1 tablespoon seasoned salt; 1/8 teaspoon cayenne pepper (optional); 360 grams Nestle Milkpak Cream

25'

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Shrimp bisque is great for a weekend get-together or to surprise a loved one.

Nestle Kitchens

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Dinner

Lunch

Easy

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

1/2 cup (1 stick) butter or margarine, divided

Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

1 pound medium shrimp, peeled, deveined and chopped

Onions, raw

1/2 cup chopped onion

Celery, raw

1/2 cup chopped celery

Wheat flour, white, all-purpose, enriched, bleached

1/2 cup all-purpose flour

Beverages, water, tap, drinking

3 cups water

Catsup

1 tablespoon ketchup

Soup, chicken broth cubes, dry

4 grams Soup, chicken broth cubes, dry

Spices, bay leaf

1 bay leaf

Salt, table

1 tablespoon seasoned salt

Spices, pepper, red or cayenne

1/8 teaspoon cayenne pepper (optional)

Nestle Milkpak Cream

360 grams Nestle Milkpak Cream

Average price

158

Shrimp Bisque

Nutri value

Go to instructions

Instructions

2 Steps

25'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

Melt 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

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2 of 2

15'

Step 2

Melt remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper. Bring to a boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.

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