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aloo pakora

Simple Aloo Pakora

65'

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Ingredients

Servings

- 6 Portions +

Potatoes, red, flesh and skin, raw

2 Units Potatoes, red, flesh and skin, raw

Chickpea flour (besan)

1 cup Chickpea flour (besan)

Rice flour, white, unenriched

2 tablespoons Rice flour, white, unenriched

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, chili powder

3/4 teaspoon Spices, chili powder

Salt, table

3/4 teaspoon Salt, table

Beverages, water, tap, well

60 grams Beverages, water, tap, well

Leavening agents, baking soda

1/4 teaspoon Leavening agents, baking soda

Coriander (cilantro) leaves, raw

6 teaspoons Coriander (cilantro) leaves, raw

aloo pakora

Simple Aloo Pakora

Nutri value

Go to instructions

Instructions

10 Steps

65'

Total

45'

Preparation

15'

Cooking

5'

Waiting

Step by step

1 of 10

10'

Prepare Potatoes

Peel the skin of the potato and slice it thinly.

Check

2 of 10

10'

Soak Slices

Soak the slices in the water to remove the excess starch.

Check

3 of 10

5'

Dry Potato Slices

Remove the potato slices from the water and rub with a cloth to remove excess water. Keep aside.

Check

4 of 10

5'

Combine Dry Ingredients

In a bowl, take 1 cup besan, 2 tbsp rice flour, 1/4 tsp turmeric, 3/4 tsp chilli powder, 1/2 tsp garam masala and 3/4 tsp salt.

Check

5 of 10

5'

Mix Water

Add water slowly and mix using a whisk to prevent any lumps.

Check

6 of 10

5'

Prepare Pakora Batter

Add 1/4 tsp baking soda, 2 tbsp coriander and mix well. Pakora batter is ready to prepare pakoda.

Check

8 of 10

5'

Fry Potato Slices

Dip the potato slice in batter, and deep fry in hot oil keeping the flame on medium.

Check

9 of 10

10'

Fry Pakoda

Stir occasionally, until the pakoda turns golden brown and crispy.

Check

10 of 10

5'

Serve Aloo Pakora

Finally, drain off and enjoy Aloo Pakora Recipe with green chutney.

Check

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Simple Aloo Pakora

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