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Simple Butter Chicken

Name: Simple Butter Chicken
Prep time: 2220 s
Cook time: 1200 s
Total time: 3480 s
Yield: 4
Ingredients: 450 grams Chicken broiler or fryers breast skinless boneless meat only raw; 80 grams Nestle Milkpak Yogurt; 2 tablespoons Lemon juice raw; 1 tablespoon Spices chili powder; 1/2 tablespoon Spices ginger ground; 1 teaspoon Peppers hot chili green raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 1/4 cup Oil olive salad or cooking; 2 tablespoons Butter salted; 50 grams Nuts cashew nuts raw; 1 tablespoon Spices paprika; 1/2 tablespoon Spices ginger ground; 10 grams Garlic raw; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table; 250 grams Tomato products canned puree with salt added; 125 grams Nestle Milkpak Cream; 1/2 teaspoon Sugars granulated; 100 grams Beverages water tap well

58'

Let's cook

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A flavorful and creamy dish made with marinated chicken cooked in a rich tomato and cream-based sauce, enhanced with spices and herbs.

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Lunch

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

450 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Nestle Milkpak Yogurt

80 grams Nestle Milkpak Yogurt

Lemon juice, raw

2 tablespoons Lemon juice, raw

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, ginger, ground

1/2 tablespoon Spices, ginger, ground

Peppers, hot chili, green, raw

1 teaspoon Peppers, hot chili, green, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Butter, salted

2 tablespoons Butter, salted

Nuts, cashew nuts, raw

50 grams Nuts, cashew nuts, raw

Spices, paprika

1 tablespoon Spices, paprika

Spices, ginger, ground

1/2 tablespoon Spices, ginger, ground

Garlic, raw

10 grams Garlic, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1/2 teaspoon Salt, table

Tomato products, canned, puree, with salt added

250 grams Tomato products, canned, puree, with salt added

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

Sugars, granulated

1/2 teaspoon Sugars, granulated

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Simple Butter Chicken

Nutri value

Go to instructions

Instructions

8 Steps

58'

Total

37'

Preparation

20'

Cooking

Waiting

Step by step

1 of 8

30'

Marinate Chicken

Take all the ingredients to marinate the chicken in a bowl. Mix well and marinate chicken for at least 30 minutes or overnight.

Check

2 of 8

10'

Cook Chicken

Heat oil in a skillet. Add chicken and cook for 7-10 minutes on high heat until the water dries and the chicken looks slightly charred. Stir frequently.

Check

3 of 8

Remove Chicken

Remove the cooked chicken from the pan to a plate. Set aside.

Check

4 of 8

Prepare the Sauce

To make the sauce, heat butter in the same pan. Add cashew powder, ground spices, ginger, and garlic. Mix well for 1 to 2 minutes until it sizzles.

Check

5 of 8

Cook Tomato Puree

Add the tomato puree to the skillet and stir well. Cook the gravy for 2-3 minutes until oil separates on the sides.