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Simple Chicken Shashlik

Name: Simple Chicken Shashlik
Prep time: 3000 s
Cook time: 1140 s
Total time: 4560 s
Yield: 4
Ingredients: 500 grams Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1 tablespoon Soy sauce made from soy (tamari); 1/2 tablespoon Vinegar distilled; 1 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 3 Units Garlic raw; 1 Unit Peppers sweet green raw; 1 Unit Onions raw; 300 grams Tomatoes red ripe canned stewed; 2 tablespoons Oil olive salad or cooking; 2 Units Garlic raw; 1 teaspoon Ginger root raw; 1 cup Catsup; 3 teaspoons Sauce hot chile sriracha; 3 tablespoons Soy sauce made from soy (tamari); 1 tablespoon Vinegar distilled; 1 teaspoon Spices chili powder; 1 teaspoon Spices pepper black; 1/2 teaspoon Salt table; 1 teaspoon Sugars brown; 250 grams Beverages water tap well; 1 cube Soup chicken broth cubes dry; 1 tablespoon Cornstarch

76'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

500 grams Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Vinegar, distilled

1/2 tablespoon Vinegar, distilled

Spices, chili powder

1 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Garlic, raw

3 Units Garlic, raw

Peppers, sweet, green, raw

1 Unit Peppers, sweet, green, raw

Onions, raw

1 Unit Onions, raw

Tomatoes, red, ripe, canned, stewed

300 grams Tomatoes, red, ripe, canned, stewed

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Garlic, raw

2 Units Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Catsup

1 cup Catsup

Sauce, hot chile, sriracha

3 teaspoons Sauce, hot chile, sriracha

Soy sauce made from soy (tamari)

3 tablespoons Soy sauce made from soy (tamari)

Vinegar, distilled

1 tablespoon Vinegar, distilled

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, pepper, black

1 teaspoon Spices, pepper, black

Salt, table

1/2 teaspoon Salt, table

Sugars, brown

1 teaspoon Sugars, brown

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Soup, chicken broth cubes, dry

1 cube Soup, chicken broth cubes, dry

Cornstarch

1 tablespoon Cornstarch

Simple Chicken Shashlik

Nutri value

Go to instructions

Instructions

10 Steps

76'

Total

50'

Preparation

19'

Cooking

Waiting

Step by step

1 of 10

30'

Marinate Chicken

In a mixing bowl, add the chicken and all of the marinade ingredients. Mix well, and marinate for at least 30 minutes (or overnight).

Check

2 of 10

10'

Sauté Chicken

In a large skillet, heat the oil to medium high heat. Add the chicken, and saute it until it's golden brown and cooked through.

Check

4 of 10

Stir Fry Vegetables

Now add the chopped bell pepper, onion, and tomato. Stir fry for 2-3 minutes until slightly softened.

Check

5 of 10

Transfer Ingredients

Transfer the chicken and vegetables to a plate, and set aside while you prepare the sauce.

Check

6 of 10

Saute Ginger and Garlic

Heat oil in a wok. Add the ginger and garlic, and saute for 15 seconds.

Check

7 of 10

Add Sauce Ingredients

Add the rest of the sauce ingredients except cornflour and green onions.

Check

8 of 10

Cook Until Thickened

Cook for 4-5 minutes until slightly thickened and bubbling. Adjust for seasonings.

Check

9 of 10

Thicken Sauce

Mix cornflour with water, and add it to the sauce to thicken it.

Check

10 of 10

Combine Chicken and Vegetables

Add the chicken and vegetables, and mix to coat well.

Check

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Simple Chicken Shashlik

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Simple Chicken Shashlik

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