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Simple Homemade Brownies

Name: Simple Homemade Brownies
Prep time: 1200 s
Cook time: 1800 s
Total time: 3000 s
Yield: 12
Ingredients: 125 grams NESTLE UNSALTED BUTTER; 1 cup Sugars granulated; 1 teaspoon Vanilla extract; 2 Units Egg whole raw fresh; 1/4 teaspoon Leavening agents baking soda; 1/4 teaspoon Salt table; 1/2 cup Wheat flour white all-purpose unenriched; 1/2 cup Cocoa dry powder unsweetened; 1 1/2 cup Candies semisweet chocolate

50'

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This recipe guides you through making delicious brownies from scratch using basic ingredients.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Sugars, granulated

1 cup Sugars, granulated

Vanilla extract

1 teaspoon Vanilla extract

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Leavening agents, baking soda

1/4 teaspoon Leavening agents, baking soda

Salt, table

1/4 teaspoon Salt, table

Wheat flour, white, all-purpose, unenriched

1/2 cup Wheat flour, white, all-purpose, unenriched

Cocoa, dry powder, unsweetened

1/2 cup Cocoa, dry powder, unsweetened

Candies, semisweet chocolate

1 1/2 cup Candies, semisweet chocolate

Simple Homemade Brownies

Nutri value

Go to instructions

Instructions

4 Steps

50'

Total

20'

Preparation

30'

Cooking

Waiting

Step by step

1 of 4

10'

Preheat Oven and Prepare Pan

Preheat the oven to 350°F and line a 9"X9" square metal baking pan with parchment paper or aluminum foil. Melt the butter and let it cool.

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2 of 4

Mix Wet Ingredients

In a large mixing bowl, whisk together the butter, granulated sugar, and vanilla extract. Add the eggs and stir until they are fully mixed in.

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3 of 4

Mix Ingredients

Combine the dry ingredients (baking soda, salt, flour, and cocoa powder) with the wet ingredients. Stir until everything is mixed, then fold in the chocolate chips. The batter will be thick.

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4 of 4

30'

Bake the Batter

Spread the batter into the prepared pan and bake at 350°F for 25-30 minutes. Allow to cool for 30 minutes before slicing.

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