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mayonnaise

Simple Homemade Mayonnaise

27'
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This recipe guides you to make mayonnaise from scratch using a few basic ingredients.

Not included in this recipe

Treenut
Soy
Peanuts
Lactose
Gluten
Fish
Crustaceans
Treenut-Free
Soy-Free
Peanuts-Free

Ingredients

Servings

Oil, olive, salad or cooking
3/4 cup Oil, olive, salad or cooking
Egg, whole, raw, fresh
1 Unit Egg, whole, raw, fresh
Lemon juice, raw
1 tablespoon Lemon juice, raw
Salt, table
1/4 teaspoon Salt, table
mayonnaise
Simple Homemade Mayonnaise
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Instructions

6 Steps
27'

Total

 12'

Preparation

 0'

Cooking

 0'

Waiting

Step by step

Combine Ingredients

Put all the ingredients into a jar with a wide opening.

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Position Blender

With an immersion blender, position the blade at the jar's base.

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Ensure Proper Blade Positioning

Keep the immersion blender blade firmly at the jar's base to start emulsification effectively.

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Blend on High Speed

Switch the blender to high speed, ensuring the blade remains at the jar's base.

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Blend Ingredients

Once most ingredients are blended, gradually lift the blender to mix everything together.

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Chill Mayonnaise

The mayonnaise will be liquid at this stage but will become thicker when chilled.

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Refrigerate

Store in the refrigerator.

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mayonnaise

Simple Homemade Mayonnaise

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