...

Download

Share your recipe

Choose how you’d like to share this recipe.

Skillet Lasagna

Name: Skillet Lasagna
Prep time: 1500 s
Cook time: 2160 s
Total time: 3840 s
Yield: 6
Ingredients: 0.75 pound Beef ground 70% lean meat / 30% fat raw; 2 Units Garlic raw; 14 ounces Tomatoes red ripe canned stewed; 14 ounces Sauce pasta spaghetti/marinara ready-to-serve; 1 teaspoon Spices oregano dried; 1 teaspoon Spices basil dried; 1/2 teaspoon Spices garlic powder; 2/3 cup Soup cream of chicken canned condensed; 2 Units Egg whole raw fresh; 1 1/4 cup Cheese cottage creamed large or small curd; 3/4 teaspoon Spices oregano dried; 9 Units Pasta mix Italian lasagna unprepared; 1/2 cup Cheese cheddar; 1/2 cup Cheese mozzarella low moisture part-skim shredded

64'

Let's cook

Save

A delicious and easy-to-make lasagna prepared in a skillet, featuring layers of meat sauce, cheese mixture, and no-cook lasagna noodles, topped with melted Cheddar and mozzarella cheeses.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 6 Portions +

Beef, ground, 70% lean meat / 30% fat, raw

0.75 pound Beef, ground, 70% lean meat / 30% fat, raw

Garlic, raw

2 Units Garlic, raw

Tomatoes, red, ripe, canned, stewed

14 ounces Tomatoes, red, ripe, canned, stewed

Sauce, pasta, spaghetti/marinara, ready-to-serve

14 ounces Sauce, pasta, spaghetti/marinara, ready-to-serve

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, basil, dried

1 teaspoon Spices, basil, dried

Spices, garlic powder

1/2 teaspoon Spices, garlic powder

Soup, cream of chicken, canned, condensed

2/3 cup Soup, cream of chicken, canned, condensed

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Cheese, cottage, creamed, large or small curd

1 1/4 cup Cheese, cottage, creamed, large or small curd

Spices, oregano, dried

3/4 teaspoon Spices, oregano, dried

Pasta mix, Italian lasagna, unprepared

9 Units Pasta mix, Italian lasagna, unprepared

Cheese, cheddar

1/2 cup Cheese, cheddar

Cheese, mozzarella, low moisture, part-skim, shredded

1/2 cup Cheese, mozzarella, low moisture, part-skim, shredded

Skillet Lasagna

Nutri value

Go to instructions

Instructions

8 Steps

64'

Total

25'

Preparation

36'

Cooking

Waiting

Step by step

1 of 8

10'

Cook Ground Beef

In a large skillet, cook ground beef and minced garlic over medium heat until the meat is no longer pink, breaking it into crumbles. Drain excess fat.

Check

2 of 8

10'

Combine and Heat Sauce

Stir in diced tomatoes, basil, oregano, garlic powder, and spaghetti sauce; heat through. Transfer the meat sauce to a large bowl.

Check

3 of 8

Combine Ingredients

In a small bowl, combine cream of chicken soup, eggs, cottage cheese, and Italian seasoning.

Check

4 of 8

10'

Layer Ingredients

Return 1 cup of the meat sauce to the skillet and spread it evenly. Layer with 1 cup of the cottage cheese mixture, followed by 1-1/2 cups of meat sauce and half of the no-cook lasagna noodles, breaking them to fit.

Check

5 of 8

10'

Layer Ingredients

Repeat the layers of cottage cheese mixture, meat sauce, and noodles. Top with the remaining meat sauce.

Check

6 of 8

16'

Simmer Noodles

Bring the skillet to a boil. Reduce heat, cover, and simmer for 15-17 minutes or until the noodles are tender.

Check

7 of 8